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Julie Anna
Spinach and goat cheese quiche with almonds
Hearty cake with leaf spinach, goat cheese and smoked almonds.
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Sprinkle spinach in sieve. Puff pastry spread on the worktop and allow to thaw in approx. 10 minutes.
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Grease mold. Sprinkle the worktop with flour. Place slices of puff pastry on top of each other and roll out into a round piece of 30 cm diameter.
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Cover up with puff pastry. Slice eggs with a pinch of nutmeg, salt, pepper and whipped cream. Crumble cheese above and knock it through.
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Squeeze spinach with spoon. Season spinach through egg mixture. Spinach egg mixture in pie.
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Cake in the middle of the oven for about 20 minutes.
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Remove the cake from the oven and divide the coarsely chopped almonds over it. Cake in oven for another 15 minutes until golden brown and cooked through.
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Nutrition
760Calories
Sodium27% DV645mg
Fat91% DV59g
Protein52% DV26g
Carbs10% DV29g
Fiber16% DV4g
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