Red cabbage cranberry stew
A tasty Dutch recipe. The vegetarian main course contains the following ingredients: potatoes, butter or margarine, Quorn-pieces (a 175 g), port, red cabbage with apple (boiled, 520 g) and cranberry compote (pot a 350 g).
Peel potatoes, wash, cut into pieces and cook for about 20 minutes.
Sprinkle the quorn with salt and pepper.
Fry half of butter in frying pan and cook the quorn pieces in approx.
Heat in pan port, red cabbage and cranberry compote.
Pound potatoes with the rest of butter.
Mix cabbage and quorn through potatoes.
Melt the stew with salt and pepper..
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