Filter
Reset
Sort ByRelevance
TRACY STALLARD
Red cabbage cranberry stew
A tasty Dutch recipe. The vegetarian main course contains the following ingredients: potatoes, butter or margarine, Quorn-pieces (a 175 g), port, red cabbage with apple (boiled, 520 g) and cranberry compote (pot a 350 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel potatoes, wash, cut into pieces and cook for about 20 minutes.
-
Sprinkle the quorn with salt and pepper.
-
Fry half of butter in frying pan and cook the quorn pieces in approx.
-
4 minutes.
-
Heat in pan port, red cabbage and cranberry compote.
-
Pound potatoes with the rest of butter.
-
Mix cabbage and quorn through potatoes.
-
Melt the stew with salt and pepper..
Blogs that might be interesting
-
25 minMain dishtraditional olive oil, vega finely chopped, sweet-vegetable tomato mix, fresh basil, bruschetta tomato salad, flat bread natural, white cheese, arugula, balsamic vinegar,pizza of naan bread with vegagehakt -
195 minMain dishlarge onion, ribbed, mustard, butter, tomato paste, laurel leaf, Beef broth, winter carrot, crumbly potato,classic stew with beef rags -
30 minMain dishonion, chicken breast, fresh mango, Elstar apple, sunflower oil, korma curry paste, cucumber, mild yogurt, flat bread garlic and coriander,fruity chicken curry with naan bread -
80 minMain dishminced beef, traditional olive oil, fresh farmer soup vegetable, mix for lasagne sauce, tap water, zucchini, chilled lasagne sheets, pesto alla Genovese, ground mature cheese 48,lasagna with pesto
Nutrition
545Calories
Sodium31% DV750mg
Fat22% DV14g
Protein34% DV17g
Carbs28% DV85g
Fiber8% DV2g
Loved it