Red cabbage cranberry stew

Name: red cabbage cranberry stew
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Dutch
Ingredients: 1 kilo potatoes; 50 g butter or margarine; 2 Trays Quorn pieces a 175 g; 50 ml port wine; 1 bag red cabbages with apple cooked, 520 g; 150 g cranberry compote pot a 350 g

A tasty Dutch recipe. The vegetarian main course contains the following ingredients: potatoes, butter or margarine, Quorn-pieces (a 175 g), port, red cabbage with apple (boiled, 520 g) and cranberry compote (pot a 350 g).

Ingredients

Directions

Peel potatoes, wash, cut into pieces and cook for about 20 minutes.
Sprinkle the quorn with salt and pepper.
Fry half of butter in frying pan and cook the quorn pieces in approx.
4 minutes.
Heat in pan port, red cabbage and cranberry compote.
Pound potatoes with the rest of butter.
Mix cabbage and quorn through potatoes.
Melt the stew with salt and pepper..

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Nutrition

545Calories

Sodium31% DV750mg

Fat22% DV14g

Protein34% DV17g

Carbs28% DV85g

Fiber8% DV2g

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