Filter
Reset
Sort ByRelevance
TRACY STALLARD
Red cabbage cranberry stew
A tasty Dutch recipe. The vegetarian main course contains the following ingredients: potatoes, butter or margarine, Quorn-pieces (a 175 g), port, red cabbage with apple (boiled, 520 g) and cranberry compote (pot a 350 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel potatoes, wash, cut into pieces and cook for about 20 minutes.
-
Sprinkle the quorn with salt and pepper.
-
Fry half of butter in frying pan and cook the quorn pieces in approx.
-
4 minutes.
-
Heat in pan port, red cabbage and cranberry compote.
-
Pound potatoes with the rest of butter.
-
Mix cabbage and quorn through potatoes.
-
Melt the stew with salt and pepper..
Blogs that might be interesting
-
15 minMain dishfresh ginger, chicken fillet, bunch onion, dry sherry, Japanese soy sauce, granulated sugar, sunflower oil, roasted sesame seeds,tori teriyaki -
30 minMain dishgarlic, parsley, olive oil (extra virgin), lemon juice, salt, pepper, cod fillet, redfish fillet, marinated sardine fillet, paprika powder mild, cayenne pepper, flour, (olive) oil for frying,mixed fried fish with garlic dressing -
45 minMain dishonion, Red pepper, Chestnut mushroom, traditional olive oil, baby potatoes, ham cubes, Potato Different spices garlic, ground cheese,potato-mushroom dish with cheese -
20 minMain dishWhite bread, thyme, garlic, olive oil, white hazelnuts, avocado, blue cheese, balsamic vinegar, honey, thyme,gratinated avocado with blue cheese
Nutrition
545Calories
Sodium31% DV750mg
Fat22% DV14g
Protein34% DV17g
Carbs28% DV85g
Fiber8% DV2g
Loved it