Filter
Reset
Sort ByRelevance
TRACY STALLARD
Red cabbage cranberry stew
A tasty Dutch recipe. The vegetarian main course contains the following ingredients: potatoes, butter or margarine, Quorn-pieces (a 175 g), port, red cabbage with apple (boiled, 520 g) and cranberry compote (pot a 350 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel potatoes, wash, cut into pieces and cook for about 20 minutes.
-
Sprinkle the quorn with salt and pepper.
-
Fry half of butter in frying pan and cook the quorn pieces in approx.
-
4 minutes.
-
Heat in pan port, red cabbage and cranberry compote.
-
Pound potatoes with the rest of butter.
-
Mix cabbage and quorn through potatoes.
-
Melt the stew with salt and pepper..
Blogs that might be interesting
-
50 minMain dishred peppers, egg, minced beef, Italian spice mix, nut rice, mixed iceberg lettuce, vinaigrette,stuffed bell peppers with nut rice
-
15 minMain dishturkey fillet, peanut oil, flour, dried celery leaves, fresh cream, soy sauce, water, broken green beans, asparagus broccoli, baking flour, curry powder,turkey fillet in cream-soy sauce with green vegetables and cauliflower rice
-
30 minMain dishonion, fresh beef soup balls, unsalted butter, hache herbs, water, crumbly potato, chilled cooked red cabbage with apple, cranberry compote,easy to use chopped steak with red cabbage
-
45 minMain dishtoperdoezer round potatoes, White wine vinegar, yogurt, mustard, olive oil, dill, forest outing, sweet pickle, mini romaine, Dutch new,riser salad with herring
Nutrition
545Calories
Sodium31% DV750mg
Fat22% DV14g
Protein34% DV17g
Carbs28% DV85g
Fiber8% DV2g
Loved it