Filter
Reset
Sort ByRelevance
TRACY STALLARD
Red cabbage cranberry stew
A tasty Dutch recipe. The vegetarian main course contains the following ingredients: potatoes, butter or margarine, Quorn-pieces (a 175 g), port, red cabbage with apple (boiled, 520 g) and cranberry compote (pot a 350 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel potatoes, wash, cut into pieces and cook for about 20 minutes.
-
Sprinkle the quorn with salt and pepper.
-
Fry half of butter in frying pan and cook the quorn pieces in approx.
-
4 minutes.
-
Heat in pan port, red cabbage and cranberry compote.
-
Pound potatoes with the rest of butter.
-
Mix cabbage and quorn through potatoes.
-
Melt the stew with salt and pepper..
Blogs that might be interesting
-
80 minMain dishlemon, fresh coriander, garlic, paprika, ground cumin, traditional olive oil, chilled tilapia fillet, whole wheat flour, young leaf lettuce, marinated artichokes,salad with marinated tilapia fillet -
30 minMain dishpotatoes, wine sauerkraut mild, tenderloin, butter or margarine, frutti in heavy syrup, milk,sauerkraut stew with pork tenderloin -
30 minMain dishsweet potato, olive oil, paprika, brown bread roll, Barbecue sauce, tomato ketchup, green pepper, mixed salad, Hamburger, soft goat cheese, cress,hamburgers with goat cheese and sweet potato wedges -
55 minMain dishfloury potatoes, grilled red peppers in a pot, sauerkraut natural, onion, unsalted butter, shawarma strips, tomato paste, Full Milk, paprika, caraway seed,casserole with sauerkraut and shawarma
Nutrition
545Calories
Sodium31% DV750mg
Fat22% DV14g
Protein34% DV17g
Carbs28% DV85g
Fiber8% DV2g
Loved it