Filter
Reset
Sort ByRelevance
TRACY STALLARD
Red cabbage cranberry stew
A tasty Dutch recipe. The vegetarian main course contains the following ingredients: potatoes, butter or margarine, Quorn-pieces (a 175 g), port, red cabbage with apple (boiled, 520 g) and cranberry compote (pot a 350 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel potatoes, wash, cut into pieces and cook for about 20 minutes.
-
Sprinkle the quorn with salt and pepper.
-
Fry half of butter in frying pan and cook the quorn pieces in approx.
-
4 minutes.
-
Heat in pan port, red cabbage and cranberry compote.
-
Pound potatoes with the rest of butter.
-
Mix cabbage and quorn through potatoes.
-
Melt the stew with salt and pepper..
Blogs that might be interesting
-
15 minMain dishbaby potatoes, pine nuts, fennel bulb, chicken breast slice à la minute, lemon juice, peanut oil, arugula, pesto limone,grilled chicken with pesto ribs and fennel -
55 minMain dishsmall orange pumpkin, Red wine, pouring syrup, biscuits, fresh thyme leaves, olive oil, mixed nuts,pumpkin parties with red wine dressing -
15 minMain dishchorizo sausage, turkey fillet, olive oil, potato slices, peppers, finely chopped parsley,lime skewer with Spanish potatoes -
25 minMain dishshallots, olive oil, shii-branch mushrooms, parsley, butter, ribeyes,grilled ribeye with shiitake butter
Nutrition
545Calories
Sodium31% DV750mg
Fat22% DV14g
Protein34% DV17g
Carbs28% DV85g
Fiber8% DV2g
Loved it