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Heather LeaMing
Pumpkin parties with red wine dressing
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Ingredients
Directions
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Chop the nuts coarsely. Preheat the oven to 225 ° c. Cut the pumpkin into 3-4 cm wide parts and remove the seeds and wires. In a saucepan, beat the wine, syrup, biscuits, thyme and some salt together. Boil this mixture gently for 5 minutes. Stir in the olive oil.
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Place the pumpkin parts upright on the baking tray. Pour half or three quarters of the wine mixture. Sprinkle the nuts over it.
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Roast the pumpkin in the middle of the oven in 25 minutes. Serve the pumpkin parts with quinoa and a green autumnal salad. Serve the rest of the sauce in a container.
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25 minMain dishwok noodles, chicken breast, garlic, soy sauce, Red pepper, pak choi, bunch onion, wok oil,well-filled noodle wok dish -
20 minMain dishpasta, olive oil, shrimps, garlic, fresh ginger, dried chili powder, butter, arugula, lime,shrimplinguine -
25 minMain dishchicken breast, basil, Grana Padano, olive oil, tagliatelle, Dutch, onions, arugula,tagliatelle, chicken breast and green vegetables -
30 minMain dishgreen lasagne sheets, fresh cream cheese natural, white vermouth, ground turmeric (koenjit), mustard, celery, seafood cocktail, radish,lasagne with sea fruit and vermouth sauce
Nutrition
270Calories
Fat31% DV20g
Protein8% DV4g
Carbs4% DV12g
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