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Heather LeaMing
Pumpkin parties with red wine dressing
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Ingredients
Directions
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Chop the nuts coarsely. Preheat the oven to 225 ° c. Cut the pumpkin into 3-4 cm wide parts and remove the seeds and wires. In a saucepan, beat the wine, syrup, biscuits, thyme and some salt together. Boil this mixture gently for 5 minutes. Stir in the olive oil.
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Place the pumpkin parts upright on the baking tray. Pour half or three quarters of the wine mixture. Sprinkle the nuts over it.
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Roast the pumpkin in the middle of the oven in 25 minutes. Serve the pumpkin parts with quinoa and a green autumnal salad. Serve the rest of the sauce in a container.
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25 minMain dishonion, fresh parsley, fresh cod fillet, fresh redfish fillet, traditional olive oil, garlic, tomato cubes, dry white wine, cognac, tap water, fish bouillon tablet, cool freshly cooked mussels, fresh crayfish, cayenne pepper,zarzuela (dish of fish and seafood) -
15 minMain dishmedium sized egg, Red onion, chilled broken green bean, Cherry tomatoes, John West tuna pieces in olive oil, fine mayonnaise, White wine vinegar, gordita,wraps niçoise with tuna
Nutrition
270Calories
Fat31% DV20g
Protein8% DV4g
Carbs4% DV12g
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