Filter
Reset
Sort ByRelevance
Heather LeaMing
Pumpkin parties with red wine dressing
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Chop the nuts coarsely. Preheat the oven to 225 ° c. Cut the pumpkin into 3-4 cm wide parts and remove the seeds and wires. In a saucepan, beat the wine, syrup, biscuits, thyme and some salt together. Boil this mixture gently for 5 minutes. Stir in the olive oil.
-
Place the pumpkin parts upright on the baking tray. Pour half or three quarters of the wine mixture. Sprinkle the nuts over it.
-
Roast the pumpkin in the middle of the oven in 25 minutes. Serve the pumpkin parts with quinoa and a green autumnal salad. Serve the rest of the sauce in a container.
-
50 minMain dishonion, garlic, solid potatoes, traditional olive oil, green pepper, leeks, lemon, chicken fillet, dried rosemary, Taggia olives,tender chicken, green vegetables and potato wedges -
17 minMain dishpenne, fresh green asparagus, traditional olive oil, avocado, turkey breast à la minute, frozen garden peas, fresh chives, lemon, mayonnaise, water,pasta salad with mayo dressing -
20 minMain dishripe avocado, tomato, unsalted butter, chicken breast cubes, burrito seasoning mix, water, tortilla wrap, ground cheese,wrap with avocado tomato salsa -
30 minMain dishsauerkraut natural, tap water, caraway seed, Apple syrup, fillet of hare of the butcher, unsalted butter, solid red wine, dried laurel leaves, juniper,hare fillet with sauerkraut
Nutrition
270Calories
Fat31% DV20g
Protein8% DV4g
Carbs4% DV12g
Loved it