Filter
Reset
Sort ByRelevance
Heather LeaMing
Pumpkin parties with red wine dressing
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Chop the nuts coarsely. Preheat the oven to 225 ° c. Cut the pumpkin into 3-4 cm wide parts and remove the seeds and wires. In a saucepan, beat the wine, syrup, biscuits, thyme and some salt together. Boil this mixture gently for 5 minutes. Stir in the olive oil.
-
Place the pumpkin parts upright on the baking tray. Pour half or three quarters of the wine mixture. Sprinkle the nuts over it.
-
Roast the pumpkin in the middle of the oven in 25 minutes. Serve the pumpkin parts with quinoa and a green autumnal salad. Serve the rest of the sauce in a container.
-
20 minMain dishRed onion, Red wine vinegar, halloumi, medium sized egg, polenta corngris, peanut oil, gordita, Tabasco chipotle, coleslaw raw vegetables, carrot julienne, butter lettuce,tacos with crispy polenta-halloumi -
25 minMain dishbaby potatoes, oil, onions, Red pepper, potato, Catalan sausages, chicory,creamy potatoes with chicory and sausages -
35 minMain dishonion, garlic, cannellini canned beans, traditional olive oil, sprig of rosemary, sticking potato, frozen fine broad beans, cut kale, vegetable stock, tap water, fresh basil,rich vegetable soup -
40 minMain dishwinter carrot, white cheese, olive oil, chicken fillets,carrot gratin with cheese and grilled chicken
Nutrition
270Calories
Fat31% DV20g
Protein8% DV4g
Carbs4% DV12g
Loved it