Filter
Reset
Sort ByRelevance
Heather LeaMing
Pumpkin parties with red wine dressing
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Chop the nuts coarsely. Preheat the oven to 225 ° c. Cut the pumpkin into 3-4 cm wide parts and remove the seeds and wires. In a saucepan, beat the wine, syrup, biscuits, thyme and some salt together. Boil this mixture gently for 5 minutes. Stir in the olive oil.
-
Place the pumpkin parts upright on the baking tray. Pour half or three quarters of the wine mixture. Sprinkle the nuts over it.
-
Roast the pumpkin in the middle of the oven in 25 minutes. Serve the pumpkin parts with quinoa and a green autumnal salad. Serve the rest of the sauce in a container.
-
25 minMain dishbrown or white almonds, old white bread, olive oil, onion, chopped, garlic, Kale, fresh thyme leaf, frozen butter butter puff pastry, Greek feta, egg, milk,kale banknote -
25 minMain dishpappardelle, beef chipolata, olive oil, zucchini, grilled peppers, whipped cream, honey, Parmesan cheese,pappardelle with paprika -
15 minMain dishwhite quick-cooking rice, garden broth broth from tablet, onion, Elstar apple, unsalted butter, chicken breast cubes, deep-frozen green beans, mix for curry sauce,rice dish with chicken and curry sauce -
25 minMain dishchicken fillets, baharat spice mix, onion, garlic, vine tomato, traditional olive oil, unpolished rice, tap water, chicken broth tablet, frozen haricot beans, fresh flat parsley,tomato pilaf with spicy chicken
Nutrition
270Calories
Fat31% DV20g
Protein8% DV4g
Carbs4% DV12g
Loved it