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Heather LeaMing
Pumpkin parties with red wine dressing
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Ingredients
Directions
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Chop the nuts coarsely. Preheat the oven to 225 ° c. Cut the pumpkin into 3-4 cm wide parts and remove the seeds and wires. In a saucepan, beat the wine, syrup, biscuits, thyme and some salt together. Boil this mixture gently for 5 minutes. Stir in the olive oil.
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Place the pumpkin parts upright on the baking tray. Pour half or three quarters of the wine mixture. Sprinkle the nuts over it.
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Roast the pumpkin in the middle of the oven in 25 minutes. Serve the pumpkin parts with quinoa and a green autumnal salad. Serve the rest of the sauce in a container.
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20 minMain dishhamham, traditional olive oil, half-to-half-chopped, celery, winter carrot, garlic, sieved tomatoes, Spaghetti, fresh basil,pasta bolognese -
25 minMain dishJapanese soy sauce, traditional olive oil, orange juice, paprika, Red onion, fresh tuna steak, Red pepper, fresh jalapeño pepper, liquid honey, fresh pineapple pieces,tuna steaks hawaii with pineapple salsa -
20 minMain disholive oil, onion, garlic, Provencal herbs, mandarin rack, mandarin, tomato cubes, cooking cream, leeks, whitefish fillet, White bread, fresh rosemary, butter,leek-fish dish -
20 minMain dishoil, Fish sticks, snack cucumber, white or brown slices of bread, lettuce, carrot-seller salad, radishes,stack sandwich
Nutrition
270Calories
Fat31% DV20g
Protein8% DV4g
Carbs4% DV12g
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