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Heather LeaMing
Pumpkin parties with red wine dressing
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Ingredients
Directions
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Chop the nuts coarsely. Preheat the oven to 225 ° c. Cut the pumpkin into 3-4 cm wide parts and remove the seeds and wires. In a saucepan, beat the wine, syrup, biscuits, thyme and some salt together. Boil this mixture gently for 5 minutes. Stir in the olive oil.
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Place the pumpkin parts upright on the baking tray. Pour half or three quarters of the wine mixture. Sprinkle the nuts over it.
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Roast the pumpkin in the middle of the oven in 25 minutes. Serve the pumpkin parts with quinoa and a green autumnal salad. Serve the rest of the sauce in a container.
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20 minMain dishRed peppers, Premium steak, chili pepper, olive oil, garlic, bunch onion, peanuts,spicy beef ribs -
20 minMain dishhalf-to-half minced, pancetta, bacon, onion, mushroom, dried rosemary, garlic, flour, meat broth from tablet, lasagne sheets, Mozzarella, pine nuts,lasagne with ragout of minced meat and mushrooms -
20 minMain dishtortellini, Broccoli, salmon, lemon, garlic, olive oil, butter,grilled salmon with lemon tortellini -
25 minMain dishsteak, olive oil, little gem, cherry / Christmas, garlic, thyme, parsley, basil leaves, capers, anchovy fillet,steak skewer with grilled tomatoes and little gem
Nutrition
270Calories
Fat31% DV20g
Protein8% DV4g
Carbs4% DV12g
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