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Heather LeaMing
Pumpkin parties with red wine dressing
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Ingredients
Directions
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Chop the nuts coarsely. Preheat the oven to 225 ° c. Cut the pumpkin into 3-4 cm wide parts and remove the seeds and wires. In a saucepan, beat the wine, syrup, biscuits, thyme and some salt together. Boil this mixture gently for 5 minutes. Stir in the olive oil.
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Place the pumpkin parts upright on the baking tray. Pour half or three quarters of the wine mixture. Sprinkle the nuts over it.
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Roast the pumpkin in the middle of the oven in 25 minutes. Serve the pumpkin parts with quinoa and a green autumnal salad. Serve the rest of the sauce in a container.
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80 minMain dishunsalted butter, wheat flour, semi-skimmed milk, eggplant, winter carrot, zucchini, traditional olive oil, fresh spinach, sugo tradizionale tomato sauce in pot, Parmigiano Reggiano,lasagne with 4 vegetables -
70 minMain dishnew potatoes, frozen puff pastry, leeks, traditional olive oil, medium sized egg, fresh cream, Cheddar Tophat 48,potato-leek tart -
45 minMain dishfloury potatoes, butter, salmon fillet, olive oil, fine mustard, honey, dried thyme, Spinach,smashed potatoes -
35 minMain dishfrozen coalfish fillet, traditional olive oil, leeks, traditional olive oil, tomato, pesto Genovese, chip off bread,fish with pesto from the oven
Nutrition
270Calories
Fat31% DV20g
Protein8% DV4g
Carbs4% DV12g
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