Filter
Reset
Sort ByRelevance
Heather LeaMing
Pumpkin parties with red wine dressing
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Chop the nuts coarsely. Preheat the oven to 225 ° c. Cut the pumpkin into 3-4 cm wide parts and remove the seeds and wires. In a saucepan, beat the wine, syrup, biscuits, thyme and some salt together. Boil this mixture gently for 5 minutes. Stir in the olive oil.
-
Place the pumpkin parts upright on the baking tray. Pour half or three quarters of the wine mixture. Sprinkle the nuts over it.
-
Roast the pumpkin in the middle of the oven in 25 minutes. Serve the pumpkin parts with quinoa and a green autumnal salad. Serve the rest of the sauce in a container.
-
30 minMain dishpizza bottom, pizzassimo, Red onions, tuna pieces in water, goat cheese,pizza tuna-goat cheese
-
20 minMain disholive oil, Catalan bratwurst, tomato sauce, zucchini, chickpeas, cucumber, parsley, vinegar,sausages in tomato sauce
-
30 minMain dishsticking potato, smoked bacon cubes, onion, sausage, flour, buttermilk, Brown bean, lettuce, egg,brown beans with bacon and buttermilk sauce
-
20 minMain dishhorseradish, bread-crumbs, creme fraiche, chives, egg yolk, salmon fillet, asparagus tips, lemon, small clove of garlic, butter,English salmon from the oven with green lemon asparagus
Nutrition
270Calories
Fat31% DV20g
Protein8% DV4g
Carbs4% DV12g
Loved it