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Heather LeaMing
Pumpkin parties with red wine dressing
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Ingredients
Directions
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Chop the nuts coarsely. Preheat the oven to 225 ° c. Cut the pumpkin into 3-4 cm wide parts and remove the seeds and wires. In a saucepan, beat the wine, syrup, biscuits, thyme and some salt together. Boil this mixture gently for 5 minutes. Stir in the olive oil.
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Place the pumpkin parts upright on the baking tray. Pour half or three quarters of the wine mixture. Sprinkle the nuts over it.
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Roast the pumpkin in the middle of the oven in 25 minutes. Serve the pumpkin parts with quinoa and a green autumnal salad. Serve the rest of the sauce in a container.
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40 minMain dishbutter, flour, hot milk, nutmeg, eggplant, zucchini, Red onion, olive oil, dried Italian herbs, Italian tomato sauce, ricotta, Parmesan cheese, flour, flour, egg, olive oil,lasagna with grilled vegetables and ricotta -
25 minMain dishwalnuts, snow peas, sugar snaps, frozen peas, arugula, chopped basil, blue cheese, leg ham, lemon juice, olive oil, freshly ground pepper, Marne Honey Mustard Sauce,green vegetables with ham and marne honey mustard sauce -
30 minMain dishfilo pastry, butter, sauerkraut natural, smoked chicken fillet, chorizo, spring / forest onion, creme fraiche, mustard,sauerkraut pie with chicken and chorizo
Nutrition
270Calories
Fat31% DV20g
Protein8% DV4g
Carbs4% DV12g
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