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Heather LeaMing
Pumpkin parties with red wine dressing
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Ingredients
Directions
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Chop the nuts coarsely. Preheat the oven to 225 ° c. Cut the pumpkin into 3-4 cm wide parts and remove the seeds and wires. In a saucepan, beat the wine, syrup, biscuits, thyme and some salt together. Boil this mixture gently for 5 minutes. Stir in the olive oil.
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Place the pumpkin parts upright on the baking tray. Pour half or three quarters of the wine mixture. Sprinkle the nuts over it.
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Roast the pumpkin in the middle of the oven in 25 minutes. Serve the pumpkin parts with quinoa and a green autumnal salad. Serve the rest of the sauce in a container.
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10 minMain dishpotato, tuna steak, sour cream, Italian herbs (frozen), salt, (freshly ground) pepper, yoghurt dressing, Spinach,jacket potato with tuna and spinach salad -
15 minMain dishalmond shavings, couscous, olive oil, Provencal stir-fry mix, thyme, White wine vinegar, soft goat cheese,lukewarm vegetable salad with goat's cheese -
30 minLunchgreen bean, tuna on oil, tuna natural, cucumber, green olive, corn grain, lettuce, tomato, olive oil, lemon, baguette, White bread, olive oil, garlic,tuna salad with garlic croutons -
60 minMain dishoil, onion, winter carrot, celeriac, potatoes, sprouts, vegetable stock, bay leaf, dried thyme, dry white wine, hazelnuts,sprout stew with hazelnuts
Nutrition
270Calories
Fat31% DV20g
Protein8% DV4g
Carbs4% DV12g
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