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Heather LeaMing
Pumpkin parties with red wine dressing
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Ingredients
Directions
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Chop the nuts coarsely. Preheat the oven to 225 ° c. Cut the pumpkin into 3-4 cm wide parts and remove the seeds and wires. In a saucepan, beat the wine, syrup, biscuits, thyme and some salt together. Boil this mixture gently for 5 minutes. Stir in the olive oil.
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Place the pumpkin parts upright on the baking tray. Pour half or three quarters of the wine mixture. Sprinkle the nuts over it.
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Roast the pumpkin in the middle of the oven in 25 minutes. Serve the pumpkin parts with quinoa and a green autumnal salad. Serve the rest of the sauce in a container.
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25 minMain dishBiologically slightly crisp potato, smoked sausage XXL, Organic frozen red cabbage with apple, chilled grated beetroot,red cabbage and beet stew with smoked sausage -
25 minMain dishceleriac, olive oil, shallot, mixed mushroom, almond, hazelnut, cashew nut, Spinach, soft goat cheese, lemon,vegetable tart with goat's cheese and mushroom-nut tapenade -
25 minLunchpumpkin, winter carrot, olive oil, lemon, garlic, thyme, lentils, egg, cooking cream, Parmesan cheese, onion, white hazelnuts,pumpkin frittata with lentil salad -
30 minMain dishbaking flour, celeriac, coarse sea salt, Gran Pardano cheese, nutmeg, olive oil, smoked bacon in dice, Brussel sprout, unsalted cashew nut, unbeaten whipped cream,cauliflower Purée
Nutrition
270Calories
Fat31% DV20g
Protein8% DV4g
Carbs4% DV12g
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