Filter
Reset
Sort ByRelevance
Heather LeaMing
Pumpkin parties with red wine dressing
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Chop the nuts coarsely. Preheat the oven to 225 ° c. Cut the pumpkin into 3-4 cm wide parts and remove the seeds and wires. In a saucepan, beat the wine, syrup, biscuits, thyme and some salt together. Boil this mixture gently for 5 minutes. Stir in the olive oil.
-
Place the pumpkin parts upright on the baking tray. Pour half or three quarters of the wine mixture. Sprinkle the nuts over it.
-
Roast the pumpkin in the middle of the oven in 25 minutes. Serve the pumpkin parts with quinoa and a green autumnal salad. Serve the rest of the sauce in a container.
-
35 minMain dishRed onion, zucchini, chorizo sausage, Cherry tomatoes, potato wedges with garlic and rosemary, butter lettuce, sladressing natural,casserole with chorizo -
30 minMain dishsaffron, sea salt, black peppercorns, butter, chicken breast, Red pepper, Red onion, pineapple,chicken skewers with pineapple -
20 minMain dishginger, coconut milk, red curry paste, oriental stir-fry vegetables, Red pepper, garlic, sunflower oil, White rice, wok prawns, salted cashew nut, coriander leaf,thai vegetable curry with ginger prawns -
25 minMain dishunpolished rice, steak, garlic, Red pepper, fresh ginger, ground cumin, Japanese soy sauce, broccoli florets, wok oil, lime,stir-fried broccoli with steak and red pepper
Nutrition
270Calories
Fat31% DV20g
Protein8% DV4g
Carbs4% DV12g
Loved it