Filter
Reset
Sort ByRelevance
Julianna.Marie
Spaghetti with beet and ricotta and pear from the oven
Pasta with ricotta, hand pears, rosemary, boiled beets, garlic and arugula.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 220 ° C. Put the ricotta on a baking sheet covered with parchment paper.
-
Wash the pear and cut into 6 parts unpeeled. Remove the bell house and place the pear slices around the ricotta. Remove the needles from the rosemary.
-
Sprinkle the pear and ricotta with the rosemary and some pepper. Sprinkle with the oil and bake in the middle of the oven for about 25 minutes until golden brown.
-
Meanwhile, cook the spaghetti al dente according to the instructions on the package. Cut the beets into cubes. Slice the garlic.
-
Heat the rest of the oil in a frying pan and fry the garlic for 1 min on medium heat. Add the beetroot and fry for 3 minutes.
-
Drain the spaghetti and let it drain well. Mix the beetroot with the rocket.
-
Season with pepper and spread over the plates. Crumble the ricotta on top and put 3 parts of pear on each plate.
Blogs that might be interesting
-
15 minMain dishtraditional olive oil, raw vegetables, couscous, herbal broth in pot, tap water, eggplant, balsamic dressing, Bettine Blanc goat cheese 50,marinated eggplant with couscous and goat cheese
-
15 minMain dishfrozen spinach à la crème, frozen garden peas, mix for vegetable soup, tap water, petit beurre bread, cumin cheese, unsalted butter, garden herb soup vegetables,spinach soup with cheese croutons
-
20 minMain dishhalf-to-half minced, pancetta, bacon, onion, mushroom, dried rosemary, garlic, flour, meat broth from tablet, lasagne sheets, Mozzarella, pine nuts,lasagne with ragout of minced meat and mushrooms
-
30 minMain dishyellow rice, chicken breast cubes, unsalted butter, onion, mix for chicken tandoori, water, frozen garden peas, creme fraiche, Cherry tomatoes,chicken tandoori with peas
Nutrition
550Calories
Sodium7% DV160mg
Fat34% DV22g
Protein32% DV16g
Carbs22% DV66g
Fiber44% DV11g
Loved it