Filter
Reset
Sort ByRelevance
Ljburrill
Steak bearnaise with fries and chicory salad
French fries, salad and steak with bearnaise sauce.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 220ºC. Fry the fries on a griddle covered with parchment paper in approx. 40 min. Golden yellow and crunchy. Change regularly.
-
Meanwhile, halve the stalk chicory in the length and cut out the hard core. Cut the leaves into strips.
-
Cut the unpeeled pears into quarters. Remove the core and cut the flesh into pieces.
-
Sprinkle the meat with salt and pepper. Heat a frying pan over a high heat. Add the butter and wait until the foam disappears.
-
Fry the steaks in 4 min. Rosé. Turn halfway. Remove from the pan and leave on a plate under aluminum foil for 5 minutes.
-
Meanwhile, cut the parsley fine. Mix the chicory and pear with the oil in a large bowl. Season with pepper and salt.
-
Crumble the goat's cheese over it and sprinkle with the parsley. Serve with the steak, fries and bearnaise sauce.
Blogs that might be interesting
-
45 minMain disholive oil, tuscan stir-fry vegetables, garlic, salamini sausages, Ketchup, dried oregano, light brown bread, old amsterdam, egg, whipped cream,bread pie with salami
-
30 minMain dishcrumbly potato, fresh kale, chorizo pamplona, shallot, garlic, paprika, milk,kale stew with fried chorizo
-
30 minMain dishgenerous raisins from chili, Red port, fresh thyme, unroasted walnuts, chicken breast, pancetta, traditional olive oil,stuffed chicken fillet with raisins, port and walnuts
-
75 minMain dishfloury potatoes, butter, garlic, Gouda cumin cheese, grass cheese, creme fraiche, Broccoli, vine tomatoes, zucchini, Taggia olives,vegetable dish with cheese puree
Nutrition
785Calories
Sodium0% DV1.100mg
Fat60% DV39g
Protein82% DV41g
Carbs21% DV62g
Fiber48% DV12g
Loved it