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Stew with curry drumsticks
Stew with leeks and raisins and chicken drumsticks with curry powder.
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Ingredients
Directions
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Preheat the oven to 200 ºC.
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Place the chicken drumsticks on a baking sheet covered with parchment paper and scoop with the oil and curry powder.
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Season to taste with salt and pepper and bake until golden brown and cooked in the middle of the oven for about 45 minutes. Times regularly.
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Meanwhile, peel the potatoes, cut into equal pieces and boil in water with salt in 20 min. Until done.
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Meanwhile, tear the winter carrot and cut into 2 cm slanted pieces. Wash the leek and cut into rings.
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Melt the butter in a frying pan and cook the winter carrot for 6 minutes on medium heat.
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Add the leeks and raisins and cook for another 4 minutes. Season with pepper and salt.
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Heat the milk in a saucepan. Drain the potatoes. Mash the potatoes with the milk and butter.
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Stir in the winter carrots, leeks and raisins. Serve the stew with the drumsticks.
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Nutrition
555Calories
Sodium5% DV120mg
Fat37% DV24g
Protein44% DV22g
Carbs19% DV58g
Fiber40% DV10g
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