Filter
Reset
Sort ByRelevance
Kimberley
Celeriac-cauliflower soup with roasted chickpeas
Fresh soup of chickpeas, paprika, celeriac, onion, garlic, cauliflower, thyme and baguette,
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Remove the chickpeas from the bag and pat dry with kitchen paper. Mix with the paprika, pepper, salt and oil on a baking sheet covered with baking paper.
-
Roast for approx. 15 minutes in the middle of the preheated oven.
-
Meanwhile, peel the celeriac and cut into equal pieces of 2 x 2 cm.
-
Chop the onion and finely chop the garlic.
-
Halve the larger cauliflower florets. Ris the leaves of the sprigs of thyme.
-
Heat the rest of the oil in a heavy-bottomed soup pot.
-
Fry the onion for 3 minutes. Add the celeriac, cauliflower, garlic and thyme and cook over medium heat for 2 minutes.
-
Add the water and the bouillon tablet, bring to a boil and cook gently for 10 minutes.
-
Puree the soup with the hand blender to a smooth mass.
-
Distribute over 4 bowls. Garnish with the roasted chickpeas. Serve with the baguette.
Blogs that might be interesting
-
50 minMain dishtap water, granulated sugar, lemon, chicken breast, freshly ground sea salt, dijon mustard, rapeseed oil, buttermilk, garlic, anchovy fillets in canned oil, celery, chopped iceberg lettuce, cucumber, fresh chives, capers,rachel khoo's chicken salad with buttermilk dressing -
60 minMain dishJapanese breadcrumbs, Parmigiano Reggiano powder, frozen vegetables, Pizza sauce, ricotta, Mozzarella, fresh oregano,fast parmigiana with grilled vegetables -
15 minMain dishgarlic, traditional olive oil, salad mix, dried thyme, stir-fry rice, tap water, vegetable stock, Italian mushroom stir-fry mix, arrabbiata pesto, tofu stir-fry mince,Italian stir fry with vegage chop -
40 minMain dishturkey breast à la minute, traditional olive oil, dried oregano, garlic, peeled canned tomatoes, Mozzarella, paprika mix, fresh ciabatta,turkey breast alla pizzaiola
Nutrition
480Calories
Sodium0% DV1.000mg
Fat25% DV16g
Protein32% DV16g
Carbs20% DV59g
Fiber72% DV18g
Loved it