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FERHAMIRDAWI
Zucchini lasagna
Easy lasagne with ground beef, stir fry mix, zucchini and young cheese.
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Ingredients
Directions
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Preheat the oven to 200 ° C. Heat a wok without oil or butter and stir fry the minced meat in about 4 minutes. Add the stir-fry mix and stir-fry for another 5 minutes.
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Add the contents of the 2 bags of sauce mix from the packet of lasagna, the milk and the water and bring to the boil while stirring. Cook over low heat for 2-3 minutes.
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Put a layer of sauce in the baking dish and spread 4 dry lasagne sheets over it. Spoon a layer of sauce and cover with 4 lasagne sheets. Repeat until all lasagne sheets are empty, finish with a layer of sauce.
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Cut the zucchini into pieces of about 5 cm and cut it in straight slices. Divide them over the sauce. Season with pepper and salt.
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Let the lasagna covered with aluminum foil in the middle of the oven in 45 minutes. Remove the foil after 30 min.
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Nutrition
840Calories
Sodium0% DV0g
Fat60% DV39g
Protein84% DV42g
Carbs24% DV72g
Fiber0% DV0g
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