Leek hamlasagne

Name: leek hamlasagne
Cook time: 30 min
Total time: 70 min
Yield: 4
Ingredients: 4 el olive oil; 200 g ham raw ham (meat products), in strips; 1 el dried thyme; 5 leeks washed and in half rings; 1 business suit fresh lasagne sheets 250 g; 400 ml vegetable stock from tablet; 2 bags Mozzarella (cheese, a 125 g), in slices

A tasty recipe. The main course contains the following ingredients: meat, olive oil, Coburger raw ham ((meat products), in strips), dried thyme, leeks (washed and in half rings), fresh lasagne leaves (250 g), vegetable stock (of tablet), mozzarella ( (cheese, a 125 g) and in slices).

Ingredients

Kitchen Stuff

baking dish (20 x 15 cm), greased

Directions

Preheat the oven to 190 ° C. Heat the oil in a frying pan and fry the ham and thyme for 3 minutes. Remove the leeks from the pan and stir-fry for 5 minutes in the remaining cooking fat. Add the tijmham again and scoop. Season with salt and pepper.
Spoon a layer of ham pre-mix into the baking dish and cover with lasagne sheets. Continue until the lasagna and leeks are finished. Pour over the stock and place the cheese on it. Cover with aluminum foil and bake for about 40 minutes in the middle of the oven. Remove the film after 20 minutes.