Filter
Reset
Sort ByRelevance
Bryndis
Leek hamlasagne
A tasty recipe. The main course contains the following ingredients: meat, olive oil, Coburger raw ham ((meat products), in strips), dried thyme, leeks (washed and in half rings), fresh lasagne leaves (250 g), vegetable stock (of tablet), mozzarella ( (cheese, a 125 g) and in slices).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 190 ° C. Heat the oil in a frying pan and fry the ham and thyme for 3 minutes. Remove the leeks from the pan and stir-fry for 5 minutes in the remaining cooking fat. Add the tijmham again and scoop. Season with salt and pepper.
-
Spoon a layer of ham pre-mix into the baking dish and cover with lasagne sheets. Continue until the lasagna and leeks are finished. Pour over the stock and place the cheese on it. Cover with aluminum foil and bake for about 40 minutes in the middle of the oven. Remove the film after 20 minutes.
-
20 minMain disheggplant, zucchini, tomato, onion, barbecue minicrock, traditional olive oil, garlic, Mediterranean filet steaks á la minute,Mediterranean fillet steaks and vegetables with potatoes
-
30 minMain dishneutral oil, onion, curry powder, White rice, vegetable stock, cod fillet, lemon juice, shaved almonds, cocktail tomato, flour,fried cod on yellow curry rice
-
25 minMain dishtraditional olive oil, barbecue minicrock, winter carrot, lettuce, Red onion, mayonnaise, tap water, frozen fish schnitzel, white bread rolls with sesame,fish schnitzel sandwich
-
20 minMain dishquick-cooking rice, baking flour, bananas, ham-cheese sauce, ham strips, unsalted cashew nuts,rice with stuffed ham-cheese sauce
Nutrition
625Calories
Sodium0% DV4mg
Fat52% DV34g
Protein70% DV35g
Carbs14% DV43g
Fiber760% DV190g
Loved it