Calzone with zucchini, paprika and cheese

Name: calzone with zucchini, paprika and cheese
Total time: 25 min
Yield: 2
Ingredients: 450 gram mix for pizza bottom for the dough; 2 Pizza Bottom for the dough; 1 look Pizza Dough for the dough; 4 tablespoon olive oil for the filling; 2 clove garlic for the filling; 1 mespoint cayenne pepper for the filling; Tabasco for the filling; 1 zucchini for the filling; 1 yellow bell pepper for the filling; 1 Red pepper for the filling; 400 gram tomato cubes for the filling; 1 tablespoon dried Italian herbs for the filling; 100 gram Mozzarella for the filling; 100 gram Mozzarella for the filling; 100 gram mature cheese for the filling

Ingredients

Directions

Preheat the oven to 220 ° C. Start with the filling. Heat 2 tablespoons of olive oil and stir-fry the garlic, cayenne pepper, zucchini and paprika for 3 minutes. Add the tomato cubes and Italian herbs and simmer for another 3 minutes.
Meanwhile, make the dough according to the instructions on the packaging. Form two large pizza bases and place them side by side on the baking tray.
Mix the mozzarella, the grated cheese, salt and pepper through the sauce and spread over one half of the dough flaps. Fold the other halves of the dough over the filling and press the edges tightly, possibly with the aid of a fork.
Prick holes in the top of the calzones with a fork. Spread the rest of the olive oil over it and fry the calzones in the middle of the oven for about 20 minutes until golden brown and done.