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Kung po beef
A nice Chinese recipe. The main course contains the following ingredients: meat, white rice, green beans (cleaned), oriental wok oil (bottle 500 ml), natural beef strips (350 g), green pepper (in strips), hoy sin sauce (bottle 220 ml) and rice vinegar ( bottle 150 ml).
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Ingredients
Directions
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Boil the rice according to the instructions on the package. Meanwhile, cook the green beans in 8 minutes until al dente.
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Heat the oil in a stirring stir fry the beef strips 2 min. Add the peppers and cook for 2 min. Pour in the hoy sin sauce and rice vinegar and warm for another 2 minutes. Season with pepper.
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Drain the green beans and sprinkle with salt and pepper. Divide the rice with the beef mixture and the beans over 4 bowls. Tasty with some coarsely chopped cashew nuts.
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Nutrition
530Calories
Sodium15% DV355mg
Fat20% DV13g
Protein46% DV23g
Carbs25% DV76g
Fiber12% DV3g
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