Kung po beef

Name: kung po beef
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Chinese
Ingredients: 300 g White rice; 600 g green beans cleaned up; 2 el Oriental wok oil bottle 500 ml; 1 Scale natural beef strips 350 g; 1 green pepper in strips; 4 el hoy sin sauce bottle 220 ml; 2 el rice vinegar bottle of 150 ml

A nice Chinese recipe. The main course contains the following ingredients: meat, white rice, green beans (cleaned), oriental wok oil (bottle 500 ml), natural beef strips (350 g), green pepper (in strips), hoy sin sauce (bottle 220 ml) and rice vinegar ( bottle 150 ml).

Ingredients

Directions

Boil the rice according to the instructions on the package. Meanwhile, cook the green beans in 8 minutes until al dente.
Heat the oil in a stirring stir fry the beef strips 2 min. Add the peppers and cook for 2 min. Pour in the hoy sin sauce and rice vinegar and warm for another 2 minutes. Season with pepper.
Drain the green beans and sprinkle with salt and pepper. Divide the rice with the beef mixture and the beans over 4 bowls. Tasty with some coarsely chopped cashew nuts.