Filter
Reset
Sort ByRelevance
Ann Kosa
Shoarma pie
Savory pie with onion, paprika, shawarma and egg.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 225 ° C or to gas oven setting. 5. Defrost the puff pastry. Peel and chop the onion. Wash the peppers, clean them and cut them. Heat the oil in a frying pan and fry the shawarma meat for approx. 5 min.
-
Add the onion and paprika and cook for another 5 minutes. Beat the eggs with the fresh cream cheese, pepper and salt. Grease the spring form with the rest of the oil and lined with puff pastry. Prick holes in the puff pastry with a fork.
-
Divide the shawarma filling over the bottom. Pour the egg mixture over it. Bake in the middle of the oven in about 25 minutes until tender and light brown. Tasty with a fresh salad.
-
20 minMain dishRed peppers, Premium steak, chili pepper, olive oil, garlic, bunch onion, peanuts,spicy beef ribs -
15 minMain dishwalnuts, Red pepper, Red pepper, Red onion, chicory, oil, salt and pepper, wrapt tortillas, cheese spread, tomato sauce,chicory walnut wrap -
90 minMain dishchicken, lemon, laurel leaf, thyme, olive oil, sea salt, dried thyme, onion, White wine, butter,Chicken Out Of The Oven -
20 minMain dishpuff pastry, creme fraiche, Red onion, bacon cubes, old cheese, mustard, White wine vinegar, olive oil, lamb's lettuce, roots,flammkuchen with bacon, onion and crème fraîche
Nutrition
690Calories
Sodium31% DV740mg
Fat72% DV47g
Protein68% DV34g
Carbs11% DV32g
Fiber32% DV8g
Loved it