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Ann Kosa
Shoarma pie
Savory pie with onion, paprika, shawarma and egg.
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Ingredients
Directions
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Preheat the oven to 225 ° C or to gas oven setting. 5. Defrost the puff pastry. Peel and chop the onion. Wash the peppers, clean them and cut them. Heat the oil in a frying pan and fry the shawarma meat for approx. 5 min.
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Add the onion and paprika and cook for another 5 minutes. Beat the eggs with the fresh cream cheese, pepper and salt. Grease the spring form with the rest of the oil and lined with puff pastry. Prick holes in the puff pastry with a fork.
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Divide the shawarma filling over the bottom. Pour the egg mixture over it. Bake in the middle of the oven in about 25 minutes until tender and light brown. Tasty with a fresh salad.
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25 minMain dishminced meat, onions, dill, bread-crumbs, butter, mashed potatoes, grated beetroot, winter carrot,Danish balls with onion and dill -
25 minMain dishred peppers, chicken breast, snow peas, Chinese chow mein, sunflower oil, bunch onions, seroendeng,chow mein with snow peas and chicken -
15 minMain dishmushroom melange, butter or margarine, salt, (freshly ground) pepper, whipped cream, Parmesan cheese, rocket lettuce melange, the campaign,mushroom jar
Nutrition
690Calories
Sodium31% DV740mg
Fat72% DV47g
Protein68% DV34g
Carbs11% DV32g
Fiber32% DV8g
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