Shoarma pie

Name: shoarma pie
Cook time: 25 min
Total time: 50 min
Yield: 4
Ingredients: 5 slice frozen puff pastry; 2 large onion; 2 Red pepper; 2,5 el traditional olive oil; 400 g shawarma meat dish about 400 g; 3 medium sized egg; 100 g fresh cream cheese

Savory pie with onion, paprika, shawarma and egg.

Ingredients

Kitchen Stuff

1 spring form (Ø 25 cm)

Directions

Preheat the oven to 225 ° C or to gas oven setting. 5. Defrost the puff pastry. Peel and chop the onion. Wash the peppers, clean them and cut them. Heat the oil in a frying pan and fry the shawarma meat for approx. 5 min.
Add the onion and paprika and cook for another 5 minutes. Beat the eggs with the fresh cream cheese, pepper and salt. Grease the spring form with the rest of the oil and lined with puff pastry. Prick holes in the puff pastry with a fork.
Divide the shawarma filling over the bottom. Pour the egg mixture over it. Bake in the middle of the oven in about 25 minutes until tender and light brown. Tasty with a fresh salad.