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Turkey fricassee
A tasty recipe. The main course contains the following ingredients: poultry, turkey breast (in strips), butter, shallots (chopped), garlic (chopped), mushrooms ((250 g), in quarters), flour, dry white wine (eg chardonnay) and cooking cream (250 ml).
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Ingredients
Directions
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Sprinkle the turkey with salt and pepper. Heat half of the butter in a frying pan and fry the turkey in 4 min. Brown. Take out of the pan.
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Add the rest of the butter and fry the shallot for 4 minutes. Add the garlic and the mushrooms and cook over medium heat for 5 minutes. Add the flour and cook for another 1 min. Pour in the wine and the cream. Let the sauce thicken over low heat and season with salt and pepper.
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Add the turkey again and continue for another 2 minutes. Delicious with potato gratin and haricots verts.
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Nutrition
380Calories
Sodium0% DV1.255mg
Fat37% DV24g
Protein60% DV30g
Carbs3% DV9g
Fiber8% DV2g
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