Filter
Reset
Sort ByRelevance
Shelby Cady
Tagliatelle with spinach and lemon cream sauce
Pasta with spinach, garlic and lemon.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Slice the garlic. Roast the almonds golden brown in a dry frying pan and leave to cool on a cutting board.
-
Clean the lemon, grate the yellow skin and squeeze out the fruit. Chop the almonds coarsely.
-
Heat the oil in a saucepan. Heat the lemon zest and 2 tbsp. lemon juice 1 min. in the oil. Melt the mascarpone herein.
-
Season the sauce with salt, pepper and lemon juice. Keep the sauce warm (do not let it boil!) Or let it cool down to heat up later.
-
Remove the coarse stalks from the spinach and keep 100 g of the small leaves behind (these are added raw at the last moment).
-
Boil the tagliatelle in plenty of water with salt al dente. Heat in the stirring oil and fry the garlic for 30 seconds. gently.
-
Add the spinach in portions and let it sink on high heat, let the moisture evaporate. Season with salt and pepper.
-
Drain the tagliatelle (collect a splash of cooking liquid to dilute the sauce if necessary). Carefully cover the tagliatelle with the warm mascarpone sauce.
-
Put the reserved spinach through. Spread the tagliatelle and the spinach over the hot plates and sprinkle with almonds.
Blogs that might be interesting
-
35 minMain disheggplant, sunflower oil, sour cream, garlic, spring / forest onion, minced beef, paprika, couscous, dried apricots, coriander, coriander powder (ketoembar), olive oil, pine nuts,aubergines with minced meat and couscous
-
30 minMain disholive oil, large onion, dried Provençal herbs, half-to-half minced, Spice meatballs, egg, bread-crumbs, garlic, tomato paste, rioja, tomato cubes,meatballs in red wine sauce with tomato
-
75 minMain dishricotta, zucchini, garlic, onion, olive oil chilli pepper / garlic, bacon strips, chili flakes, Spaghetti, chard,spaghetti with chard, bacon and ricotta
-
30 minMain dishfennel bulb, shallot, peanut oil, trottole, lemon, garlic, wheat flour, pastis, creme fraiche, tap water, fresh dill, fresh crayfish,trottole with crayfish, fennel and lemon
Nutrition
845Calories
Sodium3% DV75mg
Fat72% DV47g
Protein50% DV25g
Carbs26% DV77g
Fiber28% DV7g
Loved it