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Tagliatelle with gorgonzolaroomsaus
Tagliatelle with bacon strips, sliced onion, chicory, milk, gorgonzola and watercress.
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Ingredients
Directions
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Heat a skillet without oil or butter and fry the bacon strips for 4 min. On medium heat. Add the onion and cook for 2 minutes.
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Meanwhile, cut the bottom of the stalk chicory and cut the chicory in half.
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Remove the hard core and cut the praise lengthwise into thin strips. Add the chicory and cook for 3 minutes on medium heat.
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Meanwhile, bring a pan with the milk and the base for cream sauce to a boil with a whisk.
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Turn down the heat, add the gorgonzola and simmer for 2 minutes. Stir frequently.
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In the meantime, cook the pasta al dente according to the instructions on the package.
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Drain and spoon in the chicory with the bacon. Mix in the sauce and finally the watercress.
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Nutrition
790Calories
Sodium0% DV1.520mg
Fat46% DV30g
Protein66% DV33g
Carbs31% DV94g
Fiber28% DV7g
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