Gratinated zucchini with lemon schnitzel

Name: gratinated zucchini with lemon schnitzel
Total time: 30 min
Yield: 4
Ingredients: 3 zucchini; 100 gram Parmesan cheese; 100 gram mature cheese; 6 tablespoon olive oil; 4 unpansed schnitzel; 2 lemon; 750 gram frozen dessert; 1 tablespoon honey; 1 teaspoon sugar; 100 gram green olive; 100 gram black olive

Ingredients

Directions

Place the zucchini slices on the baking sheet. Sprinkle with Parmesan cheese and pepper and drizzle with 2 tablespoons of olive oil.
Halve the cutlets or cut into broad strips. Grate the peel of 1 lemon and squeeze out the lemon. Cut the other lemon into parts.
Heat the oven grill. Place the courgettes a little above the center of the oven and cook for 4-5 minutes.
Divide the rest of the olive oil over 2 frying pans. Fry the meat in one pan for about 3 minutes per side and stir-fry in the other pan de rösti.
Take the meat out of the pan. Add the lemon juice, 4 tablespoons of water, lemon zest, honey, salt and pepper to the shortening.
Serve the schnitzels with the lemon jus, zucchini and rösti. Garnish with the olives and lemon wedges.