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Lwelsh
Gratinated zucchini with lemon schnitzel
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Ingredients
Directions
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Place the zucchini slices on the baking sheet. Sprinkle with Parmesan cheese and pepper and drizzle with 2 tablespoons of olive oil.
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Halve the cutlets or cut into broad strips. Grate the peel of 1 lemon and squeeze out the lemon. Cut the other lemon into parts.
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Heat the oven grill. Place the courgettes a little above the center of the oven and cook for 4-5 minutes.
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Divide the rest of the olive oil over 2 frying pans. Fry the meat in one pan for about 3 minutes per side and stir-fry in the other pan de rösti.
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Take the meat out of the pan. Add the lemon juice, 4 tablespoons of water, lemon zest, honey, salt and pepper to the shortening.
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Serve the schnitzels with the lemon jus, zucchini and rösti. Garnish with the olives and lemon wedges.
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Nutrition
710Calories
Sodium0% DV0g
Fat49% DV32g
Protein94% DV47g
Carbs18% DV54g
Fiber0% DV0g
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