French bistro steak with paprika salsa

Name: french bistro steak with paprika salsa
Total time: 55 min
Yield: 4
Ingredients: 5 tablespoon olive oil; 2 paprika; 2 toes garlic; 3 teaspoon dried Provençal herbs; 5 orange; 6 olive; 1 tablespoon capers; 1 tablespoon White wine vinegar; 4 french bistrosteaks

Ingredients

Directions

Cut the pepper into cubes.
Heat half of the olive oil in a pan and add the pepper, garlic, Provençal herbs, orange zest and juice.
Smother the paprika for 4-6 minutes on a low heat until the cubes become softer.
Let the moisture evaporate until the pepper is only covered with some of the juice.
Cut the olives into pieces.
Spoon the sweet pepper salsa into a bowl and pour the olives and capers through.
Add some salt and freshly ground black pepper and to taste a few drops of wine vinegar.
Let the salsa stand for half an hour so that the taste can develop.
Spread the bistrosteaks thinly with the rest of the oil and fry them on the barbecue, about ten centimeters above the glowing charcoal, in 6-8 minutes nicely browned and cooked.
Turn them regularly and if necessary, brush them with some olive oil.