Filter
Reset
Sort ByRelevance
Donna Cambre
Stew with string beans and smoked sausage
A tasty Dutch recipe. The main course contains the following ingredients: meat, potatoes (slightly crumbly (bag 3 kg), peeled), Dutch haricot beans (sliced (a 300 g, frozen)), white beans (330 g), skimmed smoked sausage (250 g), skimmed bacon strips (a 250 g) and mustard.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Halve the potatoes, put them in plenty of water with salt and cook until about 20 minutes until done. Put the string beans on with a bottom of boiling water and let them thaw while stirring. Add the white beans with liquid, bring to the boil and boil for another 5 minutes.Heat the smoked sausage according to the instructions on the package.
-
Bake the bacon strips in a frying pan without oil or butter in about 10 minutes. Add the mustard and continue to warm.
-
Drain the potatoes and stamp them with the puree pestle into a coarse puree. Drain the beans and collect the cooking liquid. Spoon the beans and the bacon through the mash, add some cooking water to make the whole thing a bit smoother. Season with pepper and serve with the smoked sausage.
Blogs that might be interesting
-
20 minMain dishtraditional olive oil, onion, stir fry tofu spicy seasoned, shawarma spice mix, tomato, couscous, orange juice, canned chickpeas,couscous with chickpeas and stuffed tomatoes
-
50 minMain dishRed onions, garlic, oil, vinegar, fish sauce, Brown sugar, Thai green curry paste, coconut milk, cod fillet, zucchini,curry of cod and zucchini
-
45 minMain disholive oil, pork fillets, garlic, fresh thyme, Kalamata olives, White wine, green beans, tomatoes (small to),stewed pork steaks with olives, green beans and tomato
-
25 minMain dishunpolished rice, white onions, garlic, fresh ginger, baking flour, peanut oil, curry powder, chicken breast cubes, tomatoes, water,indian chicken stir fry with cauliflower and rice
Nutrition
525Calories
Sodium34% DV805mg
Fat34% DV22g
Protein50% DV25g
Carbs19% DV57g
Fiber28% DV7g
Loved it