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TaniaDudina
Potato gratin with tomato and sausage
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Ingredients
Directions
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Preheat the oven to 175 ° C. Grease the oven dish (s) generously with the oil or butter and spread the slices of potato and tomato evenly and roof-wise over the dish. Sprinkle with salt, pepper and oregano in between.
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Cut the skin of the sausages and remove it. Cut the sausage meat into slices and divide this over the potato and tomato slices.
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Beat the cream with the egg, a pinch of salt and some pepper and pour it evenly over the dish. Bake the gratin in about 40 minutes until tender and brown.
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Nutrition
495Calories
Sodium0% DV0g
Fat51% DV33g
Protein32% DV16g
Carbs11% DV32g
Fiber0% DV0g
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