Filter
Reset
Sort ByRelevance
TaniaDudina
Potato gratin with tomato and sausage
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 175 ° C. Grease the oven dish (s) generously with the oil or butter and spread the slices of potato and tomato evenly and roof-wise over the dish. Sprinkle with salt, pepper and oregano in between.
-
Cut the skin of the sausages and remove it. Cut the sausage meat into slices and divide this over the potato and tomato slices.
-
Beat the cream with the egg, a pinch of salt and some pepper and pour it evenly over the dish. Bake the gratin in about 40 minutes until tender and brown.
-
40 minMain disholive oil, shallot, garlic, breakfast bacon, risotto rice, vegetable stock, peas, lemon, Parmesan cheese, parsley, butter,risi e bisi with breakfast bacon -
40 minMain dishfrozen pangasius fillet, baking flour, onion, traditional olive oil, curry powder, potato slices, creme fraiche, grated young cheese,Dutch fish dish -
20 minMain dishegg noodles, oil, Broccoli, Sesame seed, onions, tomatoes, wok prawns, ketjapmarinademanis,shrimp and broccoli in soy sauce -
20 minMain dishpre-baked focaccia, fresh cheese sauce, Red onion, oil, breaded Quorn fillets, Red wine vinegar, arugula lettuce melange, tomatoes,focacciaburger with quorn fillet
Nutrition
495Calories
Sodium0% DV0g
Fat51% DV33g
Protein32% DV16g
Carbs11% DV32g
Fiber0% DV0g
Loved it