Filter
Reset
Sort ByRelevance
TaniaDudina
Potato gratin with tomato and sausage
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 175 ° C. Grease the oven dish (s) generously with the oil or butter and spread the slices of potato and tomato evenly and roof-wise over the dish. Sprinkle with salt, pepper and oregano in between.
-
Cut the skin of the sausages and remove it. Cut the sausage meat into slices and divide this over the potato and tomato slices.
-
Beat the cream with the egg, a pinch of salt and some pepper and pour it evenly over the dish. Bake the gratin in about 40 minutes until tender and brown.
-
40 minMain dishonions, peppers red, olive oil, Tuscan pizza package, smoked chicken fillet, fresh basil, black olives without pit, Mozzarella,pizza with paprika and smoked chicken -
95 minMain dishgarlic, onion, zucchini, fresh ciabatta, vegetable stock, fresh fresh mint,pappa alla zucchine -
20 minMain dishvegetable stock tablets, Macaroni, onion, roasted whole peppers, white cheese cubes, parsley, olive oil,macaroni with paprika sauce and white cheese -
45 minMain dishcorn granules, green pepper, black olives, ground cumin (djinten), olive oil with, lime, shallot, meat tomato, fresh coriander, olive oil, low fat, egg whites, paprika, baguette, green olive tapenade, dried tomatoes, arugula,baguette with hamburgers and salsa
Nutrition
495Calories
Sodium0% DV0g
Fat51% DV33g
Protein32% DV16g
Carbs11% DV32g
Fiber0% DV0g
Loved it