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Potato gratin with tomato and sausage
 
 
4 ServingsPTM15 min

Potato gratin with tomato and sausage


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Directions

  1. Preheat the oven to 175 ° C. Grease the oven dish (s) generously with the oil or butter and spread the slices of potato and tomato evenly and roof-wise over the dish. Sprinkle with salt, pepper and oregano in between.
  2. Cut the skin of the sausages and remove it. Cut the sausage meat into slices and divide this over the potato and tomato slices.
  3. Beat the cream with the egg, a pinch of salt and some pepper and pour it evenly over the dish. Bake the gratin in about 40 minutes until tender and brown.

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Nutrition

495Calories
Sodium0% DV0g
Fat51% DV33g
Protein32% DV16g
Carbs11% DV32g
Fiber0% DV0g

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