Potato gratin with tomato and sausage

Name: potato gratin with tomato and sausage
Total time: 15 min
Yield: 4
Ingredients: 1 tablespoon margarine; 1 tablespoon butter; 600 gram sticking potato; 400 gram vine tomato; 1 tablespoon dried oregano; 4 pork sausage; 150 milliliters cooking cream; 1 egg

Ingredients

1 tablespoon margarine
1 tablespoon butter
600 gram sticking potato
400 gram vine tomato

1 tablespoon dried oregano
4 pork sausage
150 milliliters cooking cream
1 egg

Directions

Preheat the oven to 175 ° C. Grease the oven dish (s) generously with the oil or butter and spread the slices of potato and tomato evenly and roof-wise over the dish. Sprinkle with salt, pepper and oregano in between.
Cut the skin of the sausages and remove it. Cut the sausage meat into slices and divide this over the potato and tomato slices.
Beat the cream with the egg, a pinch of salt and some pepper and pour it evenly over the dish. Bake the gratin in about 40 minutes until tender and brown.