Filter
Reset
Sort ByRelevance
TaniaDudina
Potato gratin with tomato and sausage
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 175 ° C. Grease the oven dish (s) generously with the oil or butter and spread the slices of potato and tomato evenly and roof-wise over the dish. Sprinkle with salt, pepper and oregano in between.
-
Cut the skin of the sausages and remove it. Cut the sausage meat into slices and divide this over the potato and tomato slices.
-
Beat the cream with the egg, a pinch of salt and some pepper and pour it evenly over the dish. Bake the gratin in about 40 minutes until tender and brown.
-
35 minMain dishBarbecue sauce, dark brown sugar, chicken wings, frozen oven fries, cut white cabbages, carrot julienne, mayonnaise,marinated chickenwings -
30 minMain disholive oil, beef cucumber, Red onion, Red pepper, garlic, Red pepper, cumin powder (djinten), coriander powder (ketoembar), paprika, vine tomato, meat broth from tablet, kidney bean, tortilla wrap, fresh coriander, sour cream,chili con carne with sausage and tortillas -
30 minMain dishzucchini, lemon, ricotta, salted nutmeg Pistachio, fresh basil, sliced onions, semi-sundried tomatoes, vegetarian vegetable balls,courgetti with vegas and tomato -
20 minMain dishSpinach, cashew nut, soft goat cheese, rösti, mature cheese, onion, egg, Red pepper,casserole of spinach with rösti
Nutrition
495Calories
Sodium0% DV0g
Fat51% DV33g
Protein32% DV16g
Carbs11% DV32g
Fiber0% DV0g
Loved it