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Pumpkin from the oven
 
 
4 ServingsPTM65 min

Pumpkin from the oven


Pumpkin from the oven with mushrooms, red onion, hazelnuts, thyme, cottage cheese and spicy cheese.

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Directions

  1. Preheat the oven to 200 ° C.
  2. Ris the leaves of thyme from the twigs. Cut the pumpkin into 8-12 parts. Remove the pips and wires.
  3. Place the pumpkin parts side by side in a roasting pan and sprinkle with the thyme, pepper and salt.
  4. Chop the onion. Cut the garlic and mushrooms into slices.
  5. Spread the onion, garlic and mushrooms over the pumpkin and sprinkle again with pepper and salt.
  6. Sprinkle the vinegar and olive oil over the pumpkin parts. Let the pumpkin parts in the middle of the oven be done in 30-40 minutes.
  7. Baste regularly with the roasting liquid. Chop the hazelnuts coarsely and roast them golden brown in a dry frying pan. Let cool on a plate.
  8. Put the pumpkin parts in deep plates and spoon the frying liquid over it. Sprinkle the cottage cheese, cheese and hazelnuts over it.

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Nutrition

540Calories
Sodium20% DV475mg
Fat65% DV42g
Protein32% DV16g
Carbs8% DV24g
Fiber8% DV2g

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