Pumpkin from the oven

Name: pumpkin from the oven
Cook time: 25 min
Total time: 65 min
Yield: 4
Ingredients: 8 g fresh thyme bag of 15 g; 1 fresh pumpkin approx. 1 kg; 2 Red onion; 3 toe garlic; 250 g chestnut mushrooms; 1 el balsamic vinegar or lemon juice; 100 ml extra virgin olive oil; 65 g unroasted hazelnuts; 125 g chilled hüttenkäse cheese; 50 g Grana Padano cheese flakes

Pumpkin from the oven with mushrooms, red onion, hazelnuts, thyme, cottage cheese and spicy cheese.

Ingredients

Kitchen Stuff

roasting tray

Directions

Preheat the oven to 200 ° C.
Ris the leaves of thyme from the twigs. Cut the pumpkin into 8-12 parts. Remove the pips and wires.
Place the pumpkin parts side by side in a roasting pan and sprinkle with the thyme, pepper and salt.
Chop the onion. Cut the garlic and mushrooms into slices.
Spread the onion, garlic and mushrooms over the pumpkin and sprinkle again with pepper and salt.
Sprinkle the vinegar and olive oil over the pumpkin parts. Let the pumpkin parts in the middle of the oven be done in 30-40 minutes.
Baste regularly with the roasting liquid. Chop the hazelnuts coarsely and roast them golden brown in a dry frying pan. Let cool on a plate.
Put the pumpkin parts in deep plates and spoon the frying liquid over it. Sprinkle the cottage cheese, cheese and hazelnuts over it.