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Bacon steaks with broad beans and baked potatoes
 
 
4 ServingsPTM30 min

Bacon steaks with broad beans and baked potatoes


Also try these delicious bacon patties with broad beans and baked potatoes

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Directions

  1. Clean the lemon. Grate 1 teaspoon of the peel and press the fruit.
  2. Mix the onion with the garlic, 3 tablespoons of olive oil, salt, pepper and honey.
  3. Brush the bacon strips with this mixture and leave to marinate for 15 minutes.
  4. Cook the potato slices al dente in 5-8 minutes. Cook the broad beans.
  5. Dab the meat a little dry. Roast the bacon strips in a hot grill pan or frying pan for 10 minutes until golden brown.
  6. Meanwhile, bake the potatoes in the rest of the olive oil.
  7. Drain the beans, add salt and pepper and serve with the potatoes with the bacon patties.

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Nutrition

830Calories
Sodium0% DV0g
Fat77% DV50g
Protein64% DV32g
Carbs18% DV55g
Fiber0% DV0g

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