Bacon steaks with broad beans and baked potatoes

Name: bacon steaks with broad beans and baked potatoes
Total time: 30 min
Yield: 4
Ingredients: 1 lemon; 1 onion shredded; 1 clove garlic shredded; 6 tablespoon olive oil; 1 teaspoon honey; 500 gram lean bacon; 1000 gram potato peeled, in slices; 450 gram deep frozen garden beans

Also try these delicious bacon patties with broad beans and baked potatoes

Ingredients

1 lemon
1 onion shredded
1 clove garlic shredded
6 tablespoon olive oil

1 teaspoon honey
500 gram lean bacon
1000 gram potato peeled, in slices
450 gram deep frozen garden beans

Kitchen Stuff

1 baking paper

Directions

Clean the lemon. Grate 1 teaspoon of the peel and press the fruit.
Mix the onion with the garlic, 3 tablespoons of olive oil, salt, pepper and honey.
Brush the bacon strips with this mixture and leave to marinate for 15 minutes.
Cook the potato slices al dente in 5-8 minutes. Cook the broad beans.
Dab the meat a little dry. Roast the bacon strips in a hot grill pan or frying pan for 10 minutes until golden brown.
Meanwhile, bake the potatoes in the rest of the olive oil.
Drain the beans, add salt and pepper and serve with the potatoes with the bacon patties.