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Danalace
Bacon steaks with broad beans and baked potatoes
Also try these delicious bacon patties with broad beans and baked potatoes
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Ingredients
Directions
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Clean the lemon. Grate 1 teaspoon of the peel and press the fruit.
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Mix the onion with the garlic, 3 tablespoons of olive oil, salt, pepper and honey.
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Brush the bacon strips with this mixture and leave to marinate for 15 minutes.
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Cook the potato slices al dente in 5-8 minutes. Cook the broad beans.
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Dab the meat a little dry. Roast the bacon strips in a hot grill pan or frying pan for 10 minutes until golden brown.
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Meanwhile, bake the potatoes in the rest of the olive oil.
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Drain the beans, add salt and pepper and serve with the potatoes with the bacon patties.
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Nutrition
830Calories
Sodium0% DV0g
Fat77% DV50g
Protein64% DV32g
Carbs18% DV55g
Fiber0% DV0g
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