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Pasta alla Norma
Italian pasta with aubergines, tomato cubes, garlic and old cheese.
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Ingredients
Directions
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Cook the pasta al dente according to the instructions on the package.
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Cut the aubergines lengthwise and then cut thinly in width.
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Place the slices in a colander, sprinkle with salt, drain. Dab dry with kitchen paper.
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Heat the oil in a frying or frying pan and fry the aubergines in 5 minutes until golden brown.
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Slice the garlic.
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Spoon the tomato and the garlic into the aubergine and let it simmer for another 15 minutes on low heat.
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Season the sauce with (freshly ground) salt and pepper. Spoon the sauce over the pasta and sprinkle with the cheese.
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Nutrition
500Calories
Sodium10% DV235mg
Fat17% DV11g
Protein34% DV17g
Carbs26% DV78g
Fiber20% DV5g
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