Pasta alla Norma

Name: Pasta alla Norma
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Italian
Ingredients: 400 g trottole pasta; 2 eggplant; 2 el traditional olive oil; 1 toe garlic; 400 g tomato cubes look; 75 g grated old Gouda cheese 48

Italian pasta with aubergines, tomato cubes, garlic and old cheese.

Ingredients

Directions

Cook the pasta al dente according to the instructions on the package.
Cut the aubergines lengthwise and then cut thinly in width.
Place the slices in a colander, sprinkle with salt, drain. Dab dry with kitchen paper.
Heat the oil in a frying or frying pan and fry the aubergines in 5 minutes until golden brown.
Slice the garlic.
Spoon the tomato and the garlic into the aubergine and let it simmer for another 15 minutes on low heat.
Season the sauce with (freshly ground) salt and pepper. Spoon the sauce over the pasta and sprinkle with the cheese.