Filter
Reset
Sort ByRelevance
Allmyhearts
Pasta alla Norma
Italian pasta with aubergines, tomato cubes, garlic and old cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the pasta al dente according to the instructions on the package.
-
Cut the aubergines lengthwise and then cut thinly in width.
-
Place the slices in a colander, sprinkle with salt, drain. Dab dry with kitchen paper.
-
Heat the oil in a frying or frying pan and fry the aubergines in 5 minutes until golden brown.
-
Slice the garlic.
-
Spoon the tomato and the garlic into the aubergine and let it simmer for another 15 minutes on low heat.
-
Season the sauce with (freshly ground) salt and pepper. Spoon the sauce over the pasta and sprinkle with the cheese.
Blogs that might be interesting
-
30 minMain dishwhitefish fillet, cod fillet, coalfish fillet, tilapia fillet, egg, mustard, flour, waspene, lemon, Spaghetti, olive oil, peanut oil, spring / forest onion,fish burgers with lemon paste -
55 minMain dishonion, garlic, crumbly potatoes, Kale, olive oil, chorizo sausage, salt and freshly ground pepper,farmhouse cabbage soup from minho -
30 minMain dishshell paste, onion, mushrooms, traditional olive oil, frozen leaf spinach à la crème, frozen wild salmon,Pasta With Salmon And Spinach -
30 minMain dishpeanut oil, olive, onion, garlic, celery, green pepper, chili powder, cumin powder (djinten), dried oregano, minced beef, coriander, flageolet, deep-frozen garden beans, tortilla chips natural, mature cheese, avocado, sour cream, iceberg lettuce, maize, cucumber, olive oil, balsamic vinegar,green chili from the oven
Nutrition
500Calories
Sodium10% DV235mg
Fat17% DV11g
Protein34% DV17g
Carbs26% DV78g
Fiber20% DV5g
Loved it