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Salmon pie
 
 
4 ServingsPTM50 min

Salmon pie


Salmon cake with roasted peppers and parsley.

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Directions

  1. Let the puff pastry thaw.
  2. Preheat the oven to 225 ° C or gas oven setting 5.
  3. Drain the salmon, remove the clippings and divide into pieces. Drain the peppers and cut into thin strips. Slice the parsley.
  4. Beat the eggs with the cream, parsley, pepper and salt. Grease the shape and cover with puff pastry. Prick holes in the dough with a fork.
  5. Divide the salmon pieces and pepper strips over the bottom. Pour the egg mixture over it.
  6. Fry the cake in the middle of the oven in approx. 35 min. Until done and until lightly browned.

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Nutrition

635Calories
Sodium34% DV805mg
Fat66% DV43g
Protein74% DV37g
Carbs9% DV27g
Fiber20% DV5g

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