Filter
Reset
Sort ByRelevance
NDATZ
Mussels arrabbiata
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil in a large pan where a lid fits.
-
Fry the shallot in a low setting for about 4 minutes and add the pancetta, garlic, peppers and bay leaf.
-
Fruit for 1 minute and stir in the tomato puree, tomato cubes and white wine.
-
Leave to cook for a few minutes at a high setting.
-
Remove the mussels that do not close properly after a tap against the work surface and scoop the good mussels through the sauce.
-
Put the lid on the pan and steam the mussels for about 10 minutes at medium height until they open.
-
Add the parsley and scoop the mussels well.
-
25 minMain dishonion, traditional olive oil, fresh spinach, Pecorino Romano, medium sized egg, dried nutmeg,frittata with spinach and pecorino
-
30 minMain dishmushroom, paprika, paprika, paprika, to, asparagus, olive oil 'extra virgin', feta cheese, coriander, codfish, Christmas, lemon juice,cod and a vegetable package
-
60 minMain dishtomato, onion, Red pepper, chorizo sausage on one piece, chicken wings, mild paprika, dried oregano, chicken broth from tablet, chilled broken green bean, yellow rice, jumbo shrimp, fresh parsley,rich paella with chicken and shrimps
-
25 minMain dishport salut, couscous, cucumber, tomato, spring trip, salted almonds, raisins, coriander, lemon, olive oil, cinnamon, freshly ground pepper and salt,couscous salad with nuts and raisins
Nutrition
245Calories
Fat17% DV11g
Protein42% DV21g
Carbs3% DV10g
Loved it