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Mussels arrabbiata
 
 
4 ServingsPTM20 min

Mussels arrabbiata


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Directions

  1. Heat the oil in a large pan where a lid fits.
  2. Fry the shallot in a low setting for about 4 minutes and add the pancetta, garlic, peppers and bay leaf.
  3. Fruit for 1 minute and stir in the tomato puree, tomato cubes and white wine.
  4. Leave to cook for a few minutes at a high setting.
  5. Remove the mussels that do not close properly after a tap against the work surface and scoop the good mussels through the sauce.
  6. Put the lid on the pan and steam the mussels for about 10 minutes at medium height until they open.
  7. Add the parsley and scoop the mussels well.

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Nutrition

245Calories
Fat17% DV11g
Protein42% DV21g
Carbs3% DV10g

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