Ham steaks with tomato and leek from the oven

Name: ham steaks with tomato and leek from the oven
Total time: 90 min
Yield: 6
Ingredients: 1 tablespoon olive oil; 1 tablespoon sunflower oil; 1000 gram skinny hampen in dice; 3 clove garlic peeled, in slices; 500 gram leeks in pieces of 2 cm; 800 gram tomato look, on juice; 400 milliliters meat fond little pot; 400 milliliters Meat bouillon; 450 gram baby potatoes pre cooked; 2 tablespoon flour; 6 slice frozen puff pastry thawed; 1 egg beaten

A delicious Dutch recipe for ham steaks with tomato and leek from the oven.

Ingredients

Kitchen Stuff

stir fry
paper towel

Directions

This can possibly be a day in advance. Heat the oil in a frying pan and fry the meat around golden brown.
Add the garlic and the leek and fry for 3 minutes.
Pour in the tomatoes with juice and the meat fondue or stock and gently simmer with the lid for 45 minutes.
Add the potatoes for the last 5 minutes. Make the dish taste with salt and pepper.
Preheat the oven to 200 ° C. Scoop the dish into the baking dish.
Dust the worktop or work surface with flour. Place the dough pieces slightly over each other and roll them out until the dough patch is slightly larger than the baking dish.
Place the dough over the dish as a lid and stick it over the edge with a little water.
Make a hole of 1-2 cm in the middle of the dough piece so that the steam can escape.
Brush the dough with the egg. Place the dish in the middle of the oven and bake the dough until golden brown for about 25 minutes. Serve the dish from the oven.