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Carla Bruss
Garden pea soup with smoked herring
A tasty Dutch recipe. The main course contains the following ingredients: fish, (liquid) margarine, farmers soup vegetables (350 g), fish stock, garden peas (extra fine (frozen, 450 g)), smoked herring fillet (about 200 g), crème fraîche (cup, a 125 ml), Frisian rye bread (pack of a 250 g) and herb butter (100 g).
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Ingredients
- 3 tablespoons (liquid) margarine
- 1 bag farmer soup vegetables 350 g
- 2 fish bouillon tablets
- 1 business suit garden peas extra fine (freezer, 450 g)
- 1 business suit smoked herring fillet approx. 200 g
- 4 tablespoons creme fraiche cup, a 125 ml
- 4 slices Frisian rye bread pack of a 250 g
- 1 tray herb butter 100 g
Kitchen Stuff
Directions
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Heat margarine in a soup pot.
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Soup vegetables for 2 minutes.
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Add bouillon tablets, 750 ml of water and garden peas and bring to the boil.
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Cook the soup for about 10 minutes.
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Remove and store garden peas from pan a few spoons.
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Mix leftover soup with hand blender or in food processor.
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Gripe herring fillets and cut into thin strips.
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Add whole garden peas to soup again.
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Season the soup with salt and pepper.
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Distribute soup over four large soup plates.
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Scoop crème fraîche in the middle of each plate and divide herring fillets over it.
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Serving with rye bread and herb butter..
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Nutrition
575Calories
Sodium0% DV5mg
Fat63% DV41g
Protein34% DV17g
Carbs14% DV43g
Fiber12% DV3g
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