Shrimp-vegetable pappardelle and tomato sauce

Name: shrimp-vegetable pappardelle and tomato sauce
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Italian
Ingredients: 300 g pappardelle pasta; 2 el traditional olive oil; 900 g frozen vegetables pack 450 g; 2 toe garlic; 300 g frozen raw peeled pink shrimps; 690 ml sieved tomatoes passata di pommodoro; 100 g feta

Pasta with tomato sauce, vegetables and shrimps.

Ingredients

300 g pappardelle pasta
2 el traditional olive oil
900 g frozen vegetables pack 450 g
2 toe garlic

300 g frozen raw peeled pink shrimps
690 ml sieved tomatoes passata di pommodoro
100 g feta

Directions

Cook the pasta al dente according to the instructions on the package.
Heat the oil in a frying pan and fry the grilled vegetables for 7 minutes. Finely chop the garlic.
Add the shrimps and garlic to the vegetables and fry for another 3 minutes.
Add the passata to the vegetable mixture and heat for another 2 minutes.
Drain the pappardelle. Spoon the sauce and crumble the feta. Serve immediately.