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BETHRECIPES
Shrimp-vegetable pappardelle and tomato sauce
Pasta with tomato sauce, vegetables and shrimps.
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Ingredients
Directions
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Cook the pasta al dente according to the instructions on the package.
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Heat the oil in a frying pan and fry the grilled vegetables for 7 minutes. Finely chop the garlic.
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Add the shrimps and garlic to the vegetables and fry for another 3 minutes.
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Add the passata to the vegetable mixture and heat for another 2 minutes.
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Drain the pappardelle. Spoon the sauce and crumble the feta. Serve immediately.
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Nutrition
640Calories
Sodium0% DV1.365mg
Fat32% DV21g
Protein66% DV33g
Carbs25% DV74g
Fiber52% DV13g
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