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Shrimp-vegetable pappardelle and tomato sauce
 
 
4 ServingsPTM15 min

Shrimp-vegetable pappardelle and tomato sauce


Pasta with tomato sauce, vegetables and shrimps.

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Directions

  1. Cook the pasta al dente according to the instructions on the package.
  2. Heat the oil in a frying pan and fry the grilled vegetables for 7 minutes. Finely chop the garlic.
  3. Add the shrimps and garlic to the vegetables and fry for another 3 minutes.
  4. Add the passata to the vegetable mixture and heat for another 2 minutes.
  5. Drain the pappardelle. Spoon the sauce and crumble the feta. Serve immediately.


Nutrition

640Calories
Sodium0% DV1.365mg
Fat32% DV21g
Protein66% DV33g
Carbs25% DV74g
Fiber52% DV13g

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