Meatballs with chimichurri

Name: meatballs with chimichurri
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 9 el olive oil; 2 el Red wine vinegar; 1 toe garlic finely chopped; 1 tray thyme (15 g), only the leaves; 1 tl dried rosemary; 1 tl dried oregano; 1 tl chili pepper mill; 500 g minced beef; 2 shallots shredded

A tasty recipe. The main course contains the following ingredients: meat, olive oil, red wine vinegar, garlic (finely chopped), thyme ((15 g), only the leaves), dried rosemary, dried oregano, chilli (mill), minced beef and shallots (chopped).

Ingredients

Kitchen Stuff

blender

Directions

For the chimichurri, put 6 tbsp of oil, vinegar, garlic, thyme, rosemary, oregano and chilli in a bowl and briefly mix with the hand blender into a coarse sauce. Season with salt and pepper. Loosen the minced beef with a fork and add 3 tbsp of the chimichurri. Heat 1 tbsp oil in a frying pan and fry the shallots for 2 min. Leave to cool and add to the minced meat mixture. Turn balls of approx. 2 cm diameter with moist hands.
Heat the rest of the oil in the frying pan and fry the meatballs for about 6-9 min. Around brown and cooked. Serve with the rest of the chimichurri. Tasty with oven chips and a salad of corn, cucumber and paprika.