Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Salmon fillet with spinach
 
 
4 ServingsPTM30 min

Salmon fillet with spinach


Salmon fillet with potatoes with paprika, onion and spinach.

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Preheat the oven to 200 ° C or gas oven setting. 4. Wash the potatoes, brush them clean, peel and cook until about 10 minutes.
  2. Peel the onion and chop. Wash the bell pepper, clean and cut into cubes. Place the salmon fillet on baking paper on the baking tray and sprinkle with salt and pepper.
  3. Sprinkle 1/2 of the oil over it and place the salmon in the middle of the oven and cook until about 12 minutes until done. Heat the rest of the oil in a frying pan.
  4. Fry the onion and paprika for about 2 minutes. Add the spinach and heat it. Season with salt and pepper.
  5. Prepare the fish sauce according to the instructions on the package. Serve the salmon with sauce, potatoes and vegetables.

Blogs that might be interesting

why are healthy snacks important

Nutrition

570Calories
Sodium0% DV10mg
Fat40% DV26g
Protein58% DV29g
Carbs18% DV54g
Fiber0% DV0g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407