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Amanda Vickers
Salmon fillet with spinach
Salmon fillet with potatoes with paprika, onion and spinach.
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Ingredients
Directions
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Preheat the oven to 200 ° C or gas oven setting. 4. Wash the potatoes, brush them clean, peel and cook until about 10 minutes.
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Peel the onion and chop. Wash the bell pepper, clean and cut into cubes. Place the salmon fillet on baking paper on the baking tray and sprinkle with salt and pepper.
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Sprinkle 1/2 of the oil over it and place the salmon in the middle of the oven and cook until about 12 minutes until done. Heat the rest of the oil in a frying pan.
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Fry the onion and paprika for about 2 minutes. Add the spinach and heat it. Season with salt and pepper.
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Prepare the fish sauce according to the instructions on the package. Serve the salmon with sauce, potatoes and vegetables.
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Nutrition
570Calories
Sodium0% DV10mg
Fat40% DV26g
Protein58% DV29g
Carbs18% DV54g
Fiber0% DV0g
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