Salmon fillet with spinach

Name: salmon fillet with spinach
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 kg sticking potato; 1 Red onion; 1 yellow bell pepper; 400 g fresh salmon fillet; 4 el traditional olive oil; 650 g frozen leaf spinach part cubes; 1 bag fish dill sauce

Salmon fillet with potatoes with paprika, onion and spinach.

Ingredients

Kitchen Stuff

1 baking paper

Directions

Preheat the oven to 200 ° C or gas oven setting. 4. Wash the potatoes, brush them clean, peel and cook until about 10 minutes.
Peel the onion and chop. Wash the bell pepper, clean and cut into cubes. Place the salmon fillet on baking paper on the baking tray and sprinkle with salt and pepper.
Sprinkle 1/2 of the oil over it and place the salmon in the middle of the oven and cook until about 12 minutes until done. Heat the rest of the oil in a frying pan.
Fry the onion and paprika for about 2 minutes. Add the spinach and heat it. Season with salt and pepper.
Prepare the fish sauce according to the instructions on the package. Serve the salmon with sauce, potatoes and vegetables.