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Rsmith1028
Capuchin dish
A tasty recipe. The main course contains the following ingredients: meat, olive oil, garlic, stir-fry vegetable mix (400 g), capuchin (800 g), hot dogs (580 g), piccalilli, sweet sour pickles and fried bacon strips (70 g).
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Ingredients
Directions
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Heat oil in frying pan.
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Peel the garlic and press it over it.
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Stir fry mix for approx.
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3 minutes.
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Let the capuchins drain and add.
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Season with salt and pepper.
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Hot dogs heat according to the instructions.
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Capers serve with hot dogs, piccalilli, pickle and bacon..
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Nutrition
420Calories
Sodium36% DV870mg
Fat35% DV23g
Protein54% DV27g
Carbs9% DV26g
Fiber36% DV9g
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