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Mtibbs
Summery pasta salad with salmon
Summer pasta salad with warm smoked salmon, cucumber, cherry tomatoes and pesto spread
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Ingredients
Directions
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Boil the fusilli in water with salt if necessary in 9 min.
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Meanwhile, wash the cucumber, cut halfway through and remove the seed lists with a teaspoon. Cut the flesh into slices and cut into strips.
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Halve the tomatoes.
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Drain the pasta and rinse cold under running water and let it drain well.
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Mix the pasta with the cucumber, tomato, rocket and pesto. Season with pepper and salt.
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Divide the plates and divide the salmon into pieces.
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Nutrition
560Calories
Sodium20% DV480mg
Fat35% DV23g
Protein52% DV26g
Carbs20% DV60g
Fiber20% DV5g
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