Summery pasta salad with salmon

Name: summery pasta salad with salmon
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Italian
Ingredients: 300 g fusilli; 1 cucumber; 400 g rivolo cherry tomatoes; 75 g arugula; 90 g chilled pesto; 250 g hot smoked salmon pieces

Summer pasta salad with warm smoked salmon, cucumber, cherry tomatoes and pesto spread

Ingredients

Directions

Boil the fusilli in water with salt if necessary in 9 min.
Meanwhile, wash the cucumber, cut halfway through and remove the seed lists with a teaspoon. Cut the flesh into slices and cut into strips.
Halve the tomatoes.
Drain the pasta and rinse cold under running water and let it drain well.
Mix the pasta with the cucumber, tomato, rocket and pesto. Season with pepper and salt.
Divide the plates and divide the salmon into pieces.