Filter
Reset
Sort ByRelevance
Mtibbs
Summery pasta salad with salmon
Summer pasta salad with warm smoked salmon, cucumber, cherry tomatoes and pesto spread
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the fusilli in water with salt if necessary in 9 min.
-
Meanwhile, wash the cucumber, cut halfway through and remove the seed lists with a teaspoon. Cut the flesh into slices and cut into strips.
-
Halve the tomatoes.
-
Drain the pasta and rinse cold under running water and let it drain well.
-
Mix the pasta with the cucumber, tomato, rocket and pesto. Season with pepper and salt.
-
Divide the plates and divide the salmon into pieces.
Blogs that might be interesting
-
15 minMain dishbaby potatoes, Red pepper, Red pepper, cut kale, Red onion, traditional olive oil, vegetarian bacon strips, Chou soft and airy, dried Italian herbs,kale stew with herb cream cheese -
60 minMain dishApple, leeks, butter, celery, Red onion, walnut, parsley, white casino bread, garlic, filo pastry, gorgonzola, Roquefort, black peppercorns, apple vinegar, White wine vinegar, light brown caster sugar, flour, sunflower oil,celery-leek strudel with apple and blue cheese -
45 minMain dishfrozen dough for savory pie, leeks, thin bacon strips, medium sized egg, fresh cream, grated mature cheese,Quiche With Bacon And Leeks -
30 minMain dishhalf to half chopped, spice nut, shallot, finely chopped, egg, butter, freshly squeezed orange juice,pepernoten meatballs
Nutrition
560Calories
Sodium20% DV480mg
Fat35% DV23g
Protein52% DV26g
Carbs20% DV60g
Fiber20% DV5g
Loved it