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Summery pasta salad with salmon
 
 
4 ServingsPTM20 min

Summery pasta salad with salmon


Summer pasta salad with warm smoked salmon, cucumber, cherry tomatoes and pesto spread

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Directions

  1. Boil the fusilli in water with salt if necessary in 9 min.
  2. Meanwhile, wash the cucumber, cut halfway through and remove the seed lists with a teaspoon. Cut the flesh into slices and cut into strips.
  3. Halve the tomatoes.
  4. Drain the pasta and rinse cold under running water and let it drain well.
  5. Mix the pasta with the cucumber, tomato, rocket and pesto. Season with pepper and salt.
  6. Divide the plates and divide the salmon into pieces.


Nutrition

560Calories
Sodium20% DV480mg
Fat35% DV23g
Protein52% DV26g
Carbs20% DV60g
Fiber20% DV5g

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