Summery pasta salad with salmon

Boil the fusilli in water with salt if necessary in 9 min.

Meanwhile, wash the cucumber, cut halfway through and remove the seed lists with a teaspoon. Cut the flesh into slices and cut into strips.

Halve the tomatoes.

Drain the pasta and rinse cold under running water and let it drain well.

Mix the pasta with the cucumber, tomato, rocket and pesto. Season with pepper and salt.

Divide the plates and divide the salmon into pieces.