Little winter tag with sour herring

Name: little winter tag with sour herring
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Dutch
Ingredients: 1 bag potatoes table (800 g); 1 pot sour herring 355 g; 1 bag fresh coriander 15 g; 0,5 pot Piccalilly a 340 g; 4 tablespoons mayonnaise; 2 bags cut red cabbage a 300 g; 8 slices Rye bread Frisian (pack of a 500 g)

A tasty Dutch recipe. The main course contains the following ingredients: fish, potatoes (table (800 g)), sour herring (355 g), fresh coriander (15 g), piccalilly (a 340 g), mayonnaise, sliced red cabbage (a 300 g) and rye bread (Frisian (pack of a 500 g)).

Ingredients

Directions

Cut potatoes into quarters, boil in a layer of water with salt to taste in 7-8 min.
Drain and let it cool down for a while.
Cut sour herring into strips.
Cut coriander.
Mix Piccalilly in large bowl with mayonnaise.
Red cabbage, lukewarm potatoes, herring and half coriander.
Spread the salad on 4 plates, sprinkle the remaining coriander over it and add the rye bread..