Filter
Reset
Sort ByRelevance
Ashlie
Little winter tag with sour herring
A tasty Dutch recipe. The main course contains the following ingredients: fish, potatoes (table (800 g)), sour herring (355 g), fresh coriander (15 g), piccalilly (a 340 g), mayonnaise, sliced red cabbage (a 300 g) and rye bread (Frisian (pack of a 500 g)).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut potatoes into quarters, boil in a layer of water with salt to taste in 7-8 min.
-
Drain and let it cool down for a while.
-
Cut sour herring into strips.
-
Cut coriander.
-
Mix Piccalilly in large bowl with mayonnaise.
-
Red cabbage, lukewarm potatoes, herring and half coriander.
-
Spread the salad on 4 plates, sprinkle the remaining coriander over it and add the rye bread..
Blogs that might be interesting
-
25 minMain dishbaking flour, Broccoli, penne, shell paste, pine nuts, sunflower seeds, tuna, olive oil, garlic, dried tomato on oil,pasta with cauliflower, broccoli and tuna -
105 minMain dishwheat flour, lukewarm tap water, salt, Greek yoghurt, dried yeast, traditional olive oil, onion, green pepper, vine tomato, fresh flat parsley, lamb meatballs, tomato paste, harissa, arugula lettuce melange,Turkish pizza -
1.470 minMain dishtap water, granulated sugar, white vinegar, turmeric, baking flour, white onions, fresh-pepper mix, garlic, coriander seed, chicken broth powder, traditional olive oil, sweet smoked paprika, chiliflakes, lemon, fresh basil, fresh oregano, coconut milk, frozen Taste of the World quail,piripiri quail with pickled cauliflower -
25 minMain disholive oil, garlic, dried Provençal herbs, chicken breast, cherry / Christmas, yellow bell pepper, green pepper, potato, garlic sauce,provençal chicken skewers with baked potato
Nutrition
609Calories
Sodium23% DV540mg
Fat32% DV21g
Protein40% DV20g
Carbs28% DV85g
Fiber8% DV2g
Loved it