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Ashlie
Little winter tag with sour herring
A tasty Dutch recipe. The main course contains the following ingredients: fish, potatoes (table (800 g)), sour herring (355 g), fresh coriander (15 g), piccalilly (a 340 g), mayonnaise, sliced red cabbage (a 300 g) and rye bread (Frisian (pack of a 500 g)).
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Ingredients
Directions
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Cut potatoes into quarters, boil in a layer of water with salt to taste in 7-8 min.
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Drain and let it cool down for a while.
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Cut sour herring into strips.
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Cut coriander.
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Mix Piccalilly in large bowl with mayonnaise.
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Red cabbage, lukewarm potatoes, herring and half coriander.
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Spread the salad on 4 plates, sprinkle the remaining coriander over it and add the rye bread..
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Nutrition
609Calories
Sodium23% DV540mg
Fat32% DV21g
Protein40% DV20g
Carbs28% DV85g
Fiber8% DV2g
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