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Amanda18do
Oriental stir-fry rice with bok choy and chicken
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Ingredients
Directions
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Heat 2 tablespoons of the oil in a wok or skillet and fry the chicken cubes in approx. 5 minutes.
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Add the onions and stir fry briefly. Add the white of the bok choy and fry for about 5 minutes.
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In the meantime prepare the rice according to the instructions on the packaging with the rest of the oil and with 600 ml of water.
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Add the chopped cashew nuts with the rice. Add the wok sauce to the chicken, stir in the green of the bok choy and continue to warm for about 1 minute. Serve the cashew there.
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Nutrition
525Calories
Sodium0% DV0g
Fat23% DV15g
Protein54% DV27g
Carbs23% DV69g
Fiber0% DV0g
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