Oriental stir-fry rice with bok choy and chicken

Name: oriental stir-fry rice with bok choy and chicken
Total time: 20 min
Yield: 4
Ingredients: 3 tablespoon oil; 300 gram chicken breast; 2 onion; 1 bush pak choi; 300 gram rich stir fry rice basmati; 40 gram salted cashew nut; 100 milliliters wok sauce teriyaki

Ingredients

3 tablespoon oil
300 gram chicken breast
2 onion
1 bush pak choi

300 gram rich stir fry rice basmati
40 gram salted cashew nut
100 milliliters wok sauce teriyaki

Directions

Heat 2 tablespoons of the oil in a wok or skillet and fry the chicken cubes in approx. 5 minutes.
Add the onions and stir fry briefly. Add the white of the bok choy and fry for about 5 minutes.
In the meantime prepare the rice according to the instructions on the packaging with the rest of the oil and with 600 ml of water.
Add the chopped cashew nuts with the rice. Add the wok sauce to the chicken, stir in the green of the bok choy and continue to warm for about 1 minute. Serve the cashew there.