Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Spaghetti with creamy meatballs
 
 
4 ServingsPTM30 min

Spaghetti with creamy meatballs


Also try this delicious spaghetti with creamy meatballs

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Let the bread soak in the milk for about 10 minutes. Prepare the bread and mix it with the minced meat.
  2. Season the minced meat to taste, roll it into small balls and let it stew for an hour in the fridge.
  3. Heat a tablespoon of butter and fry the balls in two portions around brown. Stir the baking into the pan and add the rest of the butter and finely chopped bacon.
  4. After a minute, add the flour and stir-fry very briefly until the flour leaves the bottom.
  5. Add the stock and crème fraîche and bring the sauce to the boil while stirring.
  6. Let the sauce reduce a little and bring it to taste. Put the balls in the sauce and let it warm for a few more minutes.
  7. Meanwhile, cook the spaghetti according to the instructions on the package and serve with the balls. Garnish with basil if necessary.

Blogs that might be interesting

why are healthy snacks important

Nutrition

955Calories
Sodium0% DV0g
Fat89% DV58g
Protein84% DV42g
Carbs22% DV66g
Fiber0% DV0g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407