Filter
Reset
Sort ByRelevance
MeCave
Polpettine napoletane al sugo
Discover this tasty polpettine Napoletane al sugo
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 220ºC.
-
Mix the mince with the eggs, the bread crumbs, the cheese, raisins, parsley, salt and pepper.
-
Shape balls as big as bitter balls and put them on the baking sheet. Bake for about 20 minutes in the middle of the oven until they get a crispy layer. Take them out of the oven.
-
In the meantime, heat the olive oil with garlic and onion and cook for 2-3 minutes. Add the tomatoes with juice and bring to the boil with salt and pepper. Cook gently for 15-20 minutes.
-
Puree the sauce with a hand blender. Place the meatballs (polpettine) in the tomato sauce (sugo) and heat without cooking.
-
Sprinkle with basil. Tasty with pasta or ciabatta.
-
65 minMain dishChestnut mushroom, chicken bolt, traditional olive oil, thin bacon strips, onion, garlic, Marsala sweet Italian dessert wine, chicken broth from tablet, mushroom melange, fresh parsley,chicken with mushrooms -
30 minMain dishcorn cob, peanut oil, jalapeño pepper in pot, orange juice, lemon juice, sweet-vegetable tomato mix, shrimps, sliced romaine lettuce, tortilla chips natural,salad of roasted corn and shrimps -
25 minMain dishonions, zucchini, cod fillet, butter or margarine, vegetable dish Mexican, Mexican seasonings mix, tortilla chips, ground cheese,Mexican cod dish -
30 minMain dishfrozen cod fillet, lemon juice, peanut oil, sunflower oil, Red pepper, spring / forest onion, garlic, fresh ginger, zucchini, Broccoli, meiknolletje, sweet potato, potato, fish stock, chicken bouillon, soy sauce, ketjapmarinademanis, bamboo shoots, all-in-one, potato flour,exotic fish dish
Nutrition
645Calories
Sodium0% DV0g
Fat58% DV38g
Protein76% DV38g
Carbs12% DV35g
Fiber0% DV0g
Loved it