Filter
Reset
Sort ByRelevance
MeCave
Polpettine napoletane al sugo
Discover this tasty polpettine Napoletane al sugo
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 220ºC.
-
Mix the mince with the eggs, the bread crumbs, the cheese, raisins, parsley, salt and pepper.
-
Shape balls as big as bitter balls and put them on the baking sheet. Bake for about 20 minutes in the middle of the oven until they get a crispy layer. Take them out of the oven.
-
In the meantime, heat the olive oil with garlic and onion and cook for 2-3 minutes. Add the tomatoes with juice and bring to the boil with salt and pepper. Cook gently for 15-20 minutes.
-
Puree the sauce with a hand blender. Place the meatballs (polpettine) in the tomato sauce (sugo) and heat without cooking.
-
Sprinkle with basil. Tasty with pasta or ciabatta.
-
25 minMain dishonion, garlic, peanut oil, minced beef, Asian wok vegetables soybeans, soy sauce, ginger syrup, tomato cubes, Spaghetti, fresh basil, Sesame seed,asian spaghetti bolognese
-
80 minMain dishsunflower oil, garlic, Brown sugar, Ketchup, soy sauce, lime, chicken legs, Sesame seed, multigrain rice, Spinach,hoisinkip and rice
-
15 minMain dishpaprika, cayenne pepper, olive oil, steaks, butter, serrano ham, Red wine,steak with red wine sauce and ham
-
90 minMain dishminced lamb, egg, onion, fresh fresh mint, cinnamon powder, olive oil, shawarma sandwiches,turkish kebabs of minced lamb
Nutrition
645Calories
Sodium0% DV0g
Fat58% DV38g
Protein76% DV38g
Carbs12% DV35g
Fiber0% DV0g
Loved it