Filter
Reset
Sort ByRelevance
Sasha Finkle
Spring salad with prawns
A tasty recipe. The main course contains the following ingredients: fish, potatoes (pommes scoop (bag a 1 1/2 kg)), green asparagus, peas (extra fine (frozen, 450 g)), onion, cocktail shrimp (125 g), olive oil (gran fruttato (bottle a 500 ml)) and white wine vinegar.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Wash and cut potatoes.
-
Potatoes in low water with salt to taste in 15-20 min.
-
Cast off.
-
Meanwhile, clean asparagus and cut into slanted pieces.
-
In boiling water with salt to taste, boil for about 5 minutes.
-
Add the last 3 min.
-
Peas.
-
Drain and rinse cold.
-
Peel onion and cut into half rings.
-
Mix lukewarm potatoes with asparagus, peas, onion, shrimp, oil, vinegar and salt and pepper to taste.
-
Spread salad over 4 plates..
Blogs that might be interesting
-
75 minMain dishcherries without seeds, voice ginger, chicken breast, unsalted butter, garlic, mix for curry sauce, sambal oelek, creme fraiche, wheat flour, frozen puff pastry, bread-crumbs, grated mature cheese, semi-skimmed milk,Chicken in the hat -
20 minMain dishwholegrain penne, onion, traditional olive oil, garlic, Cherry tomatoes, granulated sugar, wild spinach, Mozzarella,penne with spinach -
15 minMain dishfresh fussilli pasta, garlic, Italian vegetable mix, Eggs, (freshly ground) black pepper, grated Parmesan cheese,frittata with fusilli and italian vegetables -
50 minMain dishfrozen butter butter puff pastry, Red onion, cream brie, traditional olive oil, chicory, dried oregano,chicory cake with red onion and brie
Nutrition
511Calories
Sodium11% DV255mg
Fat35% DV23g
Protein34% DV17g
Carbs20% DV59g
Fiber8% DV2g
Loved it