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Sasha Finkle
Spring salad with prawns
A tasty recipe. The main course contains the following ingredients: fish, potatoes (pommes scoop (bag a 1 1/2 kg)), green asparagus, peas (extra fine (frozen, 450 g)), onion, cocktail shrimp (125 g), olive oil (gran fruttato (bottle a 500 ml)) and white wine vinegar.
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Ingredients
Directions
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Wash and cut potatoes.
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Potatoes in low water with salt to taste in 15-20 min.
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Cast off.
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Meanwhile, clean asparagus and cut into slanted pieces.
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In boiling water with salt to taste, boil for about 5 minutes.
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Add the last 3 min.
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Peas.
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Drain and rinse cold.
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Peel onion and cut into half rings.
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Mix lukewarm potatoes with asparagus, peas, onion, shrimp, oil, vinegar and salt and pepper to taste.
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Spread salad over 4 plates..
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Nutrition
511Calories
Sodium11% DV255mg
Fat35% DV23g
Protein34% DV17g
Carbs20% DV59g
Fiber8% DV2g
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