Spring salad with prawns

Name: spring salad with prawns
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 kg potatoes scoop (bag a 1 1/2 kg); 500 g green asparagus; 1 business suit peas extra fine (freezer, 450 g); 1 onion; 1 dish cocktail shrimp 125 g; 6 tablespoons olive oil gran fruttato (bottle a 500 ml); 5 tablespoons White wine vinegar

A tasty recipe. The main course contains the following ingredients: fish, potatoes (pommes scoop (bag a 1 1/2 kg)), green asparagus, peas (extra fine (frozen, 450 g)), onion, cocktail shrimp (125 g), olive oil (gran fruttato (bottle a 500 ml)) and white wine vinegar.

Ingredients

Directions

Wash and cut potatoes.
Potatoes in low water with salt to taste in 15-20 min.
Cast off.
Meanwhile, clean asparagus and cut into slanted pieces.
In boiling water with salt to taste, boil for about 5 minutes.
Add the last 3 min.
Peas.
Drain and rinse cold.
Peel onion and cut into half rings.
Mix lukewarm potatoes with asparagus, peas, onion, shrimp, oil, vinegar and salt and pepper to taste.
Spread salad over 4 plates..