Filter
Reset
Sort ByRelevance
Sasha Finkle
Spring salad with prawns
A tasty recipe. The main course contains the following ingredients: fish, potatoes (pommes scoop (bag a 1 1/2 kg)), green asparagus, peas (extra fine (frozen, 450 g)), onion, cocktail shrimp (125 g), olive oil (gran fruttato (bottle a 500 ml)) and white wine vinegar.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Wash and cut potatoes.
-
Potatoes in low water with salt to taste in 15-20 min.
-
Cast off.
-
Meanwhile, clean asparagus and cut into slanted pieces.
-
In boiling water with salt to taste, boil for about 5 minutes.
-
Add the last 3 min.
-
Peas.
-
Drain and rinse cold.
-
Peel onion and cut into half rings.
-
Mix lukewarm potatoes with asparagus, peas, onion, shrimp, oil, vinegar and salt and pepper to taste.
-
Spread salad over 4 plates..
Blogs that might be interesting
-
25 minMain dishonion, olive oil for baking, garlic, seasoned minced meat, tomato paste, thyme, fresh tomato, pepper and salt, pancake batter, Spinach, Italian dried herbs, sunflower oil, grated cheese,lasagne pancake from cindy green -
55 minMain dishtiger prawns, cayenne pepper, garlic, lime, White rice, sunflower oil, mushrooms, creme fraiche, haricots verts, kidney beans, coconut,rice with king prawns, lime and mushroom sauce -
30 minMain dishonion, garlic, olive oil, saffron, tomato cubes, White wine, cod fillet, salt, pepper from pepper mill with chili peppers, White bread,fish pot with white wine -
20 minMain dishmultigrain rice, sweet onion, Chestnut mushroom, branch of parsley, traditional olive oil, finely seasoned tofu stir-fry mince, shawarma spice mix, frozen fine broad beans,rice with tofu mince and mushrooms
Nutrition
511Calories
Sodium11% DV255mg
Fat35% DV23g
Protein34% DV17g
Carbs20% DV59g
Fiber8% DV2g
Loved it