Filter
Reset
Sort ByRelevance
Megancake
Spinach dish with egg
Spinach from the oven with potato, tomato and egg.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Chop the onion and cut the tomatoes into slices. Boil the eggs in 7 min. Hard, peel and cut into slices.
-
In the meantime, heat the oil in a skillet or large frying pan and fry the onion for 2 minutes.
-
Always add a portion of spinach and let it shrink before you add a new portion.
-
Repeat until all spinach has shrunk and the moisture is completely evaporated. Season the spinach with salt and pepper.
-
Grease the oven dish. Place the potato slices in the baking dish. Cover with half of the spinach and half of the slices of egg.
-
Sprinkle with salt and pepper to taste. Place the potato slices, the rest of the spinach and the rest of the slices of egg on top.
-
Sprinkle with salt and pepper to taste. Finish with the potato slices. Divide the bechamel sauce and the tomatoes. Sprinkle with the oregano.
-
Fry the spinach dish in the oven for 25-30 minutes until done.
Blogs that might be interesting
-
25 minMain disholive oil, baby potatoes, Eggs, courgettes, white cheese, black olives, fresh parsley,potato omelet with raw zucchini salad -
15 minMain dishmix for multigrain pancakes, semi-skimmed milk, coconut oil, frozen oriental wok vegetables, vega finely chopped, sweet chilli sauce, fresh coriander,multigrain pancakes with vegetables -
30 minMain dishchickpeas, Red pepper, winter carrot, unsalted peanut, mix for chickpea burgers, tomato, lettuce, avocado, zucchini, olive oil for baking, Italian bread roll, tomato Tapenade,giant vegetable burger -
715 minMain dishmedium-sized onion, deergoulash, dried bay leaf, full red wine, winter carrot, celery, wheat flour, unsalted butter, wild-fond, frozen butter butter puff pastry, medium sized egg,deergoulash
Nutrition
480Calories
Sodium25% DV605mg
Fat37% DV24g
Protein42% DV21g
Carbs14% DV42g
Fiber32% DV8g
Loved it