Spinach dish with egg

Name: spinach dish with egg
Cook time: 20 min
Total time: 50 min
Yield: 4
Ingredients: 1 onion; 3 tomato; 6 medium sized egg; 1 el traditional olive oil; 600 g fresh spinach; 600 g frozen potato slices; 400 g besciamellasauce pot; 1 tl dried oregano

Spinach from the oven with potato, tomato and egg.

Ingredients

Kitchen Stuff

1 baking dish (20 x 30)

Directions

Preheat the oven to 200 ° C.
Chop the onion and cut the tomatoes into slices. Boil the eggs in 7 min. Hard, peel and cut into slices.
In the meantime, heat the oil in a skillet or large frying pan and fry the onion for 2 minutes.
Always add a portion of spinach and let it shrink before you add a new portion.
Repeat until all spinach has shrunk and the moisture is completely evaporated. Season the spinach with salt and pepper.
Grease the oven dish. Place the potato slices in the baking dish. Cover with half of the spinach and half of the slices of egg.
Sprinkle with salt and pepper to taste. Place the potato slices, the rest of the spinach and the rest of the slices of egg on top.
Sprinkle with salt and pepper to taste. Finish with the potato slices. Divide the bechamel sauce and the tomatoes. Sprinkle with the oregano.
Fry the spinach dish in the oven for 25-30 minutes until done.