Filter
Reset
Sort ByRelevance
CARRIEANN23
Sweet potato stew with spinach and goat's cheese
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the sweet potatoes with the red onion for about 20 minutes.
-
Drain, crush well and add 3-4 tablespoons of the tomato oil.
-
Stir the spinach and tomatoes through the sweet potatoes and season with salt and pepper.
-
Crumble the goat's cheese over the stew, sprinkle the pine nuts over it and serve.
-
30 minMain dishherbal sauerkraut, mango slices in syrup, salt and pepper, beef smoked sausage, creme fraiche, flour tortillas,sauerkraut mango wrap -
20 minMain dishonions, butter or margarine, Dutch stir-fry vegetables, dry white wine, creme fraiche, dried Provençal herbs, redfish fillet, brown baguette,stew with redfish -
25 minMain dishWhite rice, oil, onions, pak choi, Bumbu spice red curry, coconut milk, yellowfin sole fillet,red curry with bok choy and yellowfin sole -
30 minMain dishwhite quick-cooking rice, Chicken Sate, satay sauce, curly lettuce melange, raw vegetables spicy, yogurt salad dressing,fast saté with spicy lettuce
Nutrition
445Calories
Sodium0% DV0g
Fat22% DV14g
Protein30% DV15g
Carbs20% DV59g
Fiber0% DV0g
Loved it