Filter
Reset
Sort ByRelevance
CARRIEANN23
Sweet potato stew with spinach and goat's cheese
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the sweet potatoes with the red onion for about 20 minutes.
-
Drain, crush well and add 3-4 tablespoons of the tomato oil.
-
Stir the spinach and tomatoes through the sweet potatoes and season with salt and pepper.
-
Crumble the goat's cheese over the stew, sprinkle the pine nuts over it and serve.
-
20 minMain dishbaby, breakfast bacon, cherry / cherry tomato, yogurt, mayonnaise, White wine vinegar, fresh basil, fresh parsley,kebab salad with herbs and bacon -
15 minMain disholive oil, peanut oil, beef rib, flour, winter carrot, onion, garlic, tomato paste, Red wine, cattle fond, meat broth from tablet, peeled tomato, Red pepper, kidney bean, White beans,spicy ribs with red and white beans -
55 minMain dishonion, garlic, half-to-half-chopped, peeled canned tomatoes, margarine, wheat flour, semi-skimmed milk, lasagne sheets, grated mature cheese,Italian lasagne -
25 minMain dishleeks, Dutch, sunflower oil, onion, curry powder, White rice, coconut milk, Gamham,curry rice with ham
Nutrition
445Calories
Sodium0% DV0g
Fat22% DV14g
Protein30% DV15g
Carbs20% DV59g
Fiber0% DV0g
Loved it