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CARRIEANN23
Sweet potato stew with spinach and goat's cheese
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Ingredients
Directions
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Boil the sweet potatoes with the red onion for about 20 minutes.
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Drain, crush well and add 3-4 tablespoons of the tomato oil.
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Stir the spinach and tomatoes through the sweet potatoes and season with salt and pepper.
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Crumble the goat's cheese over the stew, sprinkle the pine nuts over it and serve.
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Nutrition
445Calories
Sodium0% DV0g
Fat22% DV14g
Protein30% DV15g
Carbs20% DV59g
Fiber0% DV0g
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