Filter
Reset
Sort ByRelevance
CARRIEANN23
Sweet potato stew with spinach and goat's cheese
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the sweet potatoes with the red onion for about 20 minutes.
-
Drain, crush well and add 3-4 tablespoons of the tomato oil.
-
Stir the spinach and tomatoes through the sweet potatoes and season with salt and pepper.
-
Crumble the goat's cheese over the stew, sprinkle the pine nuts over it and serve.
-
13 minMain dishfrozen raw peeled pink shrimps, wok paste Vietnamese summer rolls, rice noodles, baby cream lettuce, fresh basil, salted peanuts, peanut oil, Japanese wok vegetable,Vietnamese noodle salad with marinated shrimps -
20 minMain dishpearl barley, vegetable stock, white coal, Apple, raisins, walnut, old cheese, mustard, White wine vinegar, olive oil, nut oil,lukewarm fruity coleslaw with pearl barley -
50 minMain dishfusilli, traditional olive oil, frozen leaf spinach, fresh cream, tomato cubes, grated young cheese,spinach fusilli from the oven -
25 minMain dishquick-cooking rice, tomato, mild olive oil, Gourmet grilled pieces, Tikka Masala stir-fry sauce, medium-sized onion, cucumber, vinegar,vegetarian masala with cucumber salad
Nutrition
445Calories
Sodium0% DV0g
Fat22% DV14g
Protein30% DV15g
Carbs20% DV59g
Fiber0% DV0g
Loved it