Filter
Reset
Sort ByRelevance
CARRIEANN23
Sweet potato stew with spinach and goat's cheese
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the sweet potatoes with the red onion for about 20 minutes.
-
Drain, crush well and add 3-4 tablespoons of the tomato oil.
-
Stir the spinach and tomatoes through the sweet potatoes and season with salt and pepper.
-
Crumble the goat's cheese over the stew, sprinkle the pine nuts over it and serve.
-
45 minMain dishWhite bread, semi-skimmed milk, small onion, half-to-half-chopped, medium sized egg, salt, dried nutmeg, bread-crumbs, unsalted butter,grandmother's meatballs -
35 minMain dishmussel, lean bacon, (olive oil, leeks, (fresh) thyme leaves, White wine, mustard, creme fraiche,mussels with leeks, bacon and mustard -
30 minMain dishpenne, Broccoli, Cheddar Tophat 48, Parmigiano Reggiano, creme fraiche, pesto alla Genovese,penne with broccoli and cheese from the oven -
20 minSide dishonion, Red pepper, yellow bell pepper, fennel bulb, olive oil, garlic, fresh thyme, deep freeze,roasted vegetables in the oven
Nutrition
445Calories
Sodium0% DV0g
Fat22% DV14g
Protein30% DV15g
Carbs20% DV59g
Fiber0% DV0g
Loved it