Filter
Reset
Sort ByRelevance
CARRIEANN23
Sweet potato stew with spinach and goat's cheese
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the sweet potatoes with the red onion for about 20 minutes.
-
Drain, crush well and add 3-4 tablespoons of the tomato oil.
-
Stir the spinach and tomatoes through the sweet potatoes and season with salt and pepper.
-
Crumble the goat's cheese over the stew, sprinkle the pine nuts over it and serve.
-
35 minMain dishcrumbly potatoes, leeks, olive oil, semi-skimmed milk, creme fraiche, hard goat cheese, sundried tomatoes in oil,stew of grilled and raw leeks -
200 minMain dishrib, ground cumin (djinten), chili powder, paprika, sunflower oil, onion, Red pepper, garlic, sugo pasta sauce spicy, kidney beans, Sandwiches,chili stew -
90 minMain dishcarrots, olive oil, salt and pepper, whole chicken rosemary-le, floury potatoes, garlic, whipped cream, milk, butter, cooked beetroot, orange, shallot, olive oil, balsamic vinegar, black olive,whole chicken rosemary lemon from the oven -
20 minMain dishchicken breast, (sunflower oil, Oriental wok mix, mild tandoori sauce, shawarma sandwiches, creme fraiche, fresh parsley,oriental chicken tandoori
Nutrition
445Calories
Sodium0% DV0g
Fat22% DV14g
Protein30% DV15g
Carbs20% DV59g
Fiber0% DV0g
Loved it