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StuffieAnnie
Vegetarian fillet with Greek sauce
A tasty recipe. The vegetarian main course contains the following ingredients: lemon, fresh coriander, garlic, (olive) oil, potato slices, Tivall grilled fillet (a 150 g), Greek yoghurt (a 500 g), curry powder, vinegar and Greek salad (with white cheese ( a 175 g)).
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Ingredients
Directions
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Squeeze out the lemon.
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Chop coriander, keep 4 branches.
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Expel garlic.
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Heat 3 t of oil in frying pan.
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Potato slices 10 min.
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Baking, of which first 5 min.
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With lid.
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Heat 3 t of oil in another frying pan.
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Tivall for 5-6 minutes on medium heat.
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Stir in 1 tbsp lemon juice, coriander, yogurt, garlic and curry powder.
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Stir in leftover oil, vinegar, salt and pepper dressing.
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Dressing by mixing Greek salad.
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Divide the potato slices and Tivall into 4 plates.
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Place salad with dressing next to it.
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Spread yogurt sauce over fillet.
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Garnish with sprigs of coriander..
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Nutrition
645Calories
Sodium10% DV240mg
Fat66% DV43g
Protein44% DV22g
Carbs14% DV43g
Fiber0% DV0g
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