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Vegetarian fillet with Greek sauce
 
 
4 ServingsPTM20 min

Vegetarian fillet with Greek sauce


A tasty recipe. The vegetarian main course contains the following ingredients: lemon, fresh coriander, garlic, (olive) oil, potato slices, Tivall grilled fillet (a 150 g), Greek yoghurt (a 500 g), curry powder, vinegar and Greek salad (with white cheese ( a 175 g)).

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Directions

  1. Squeeze out the lemon.
  2. Chop coriander, keep 4 branches.
  3. Expel garlic.
  4. Heat 3 t of oil in frying pan.
  5. Potato slices 10 min.
  6. Baking, of which first 5 min.
  7. With lid.
  8. Heat 3 t of oil in another frying pan.
  9. Tivall for 5-6 minutes on medium heat.
  10. Stir in 1 tbsp lemon juice, coriander, yogurt, garlic and curry powder.
  11. Stir in leftover oil, vinegar, salt and pepper dressing.
  12. Dressing by mixing Greek salad.
  13. Divide the potato slices and Tivall into 4 plates.
  14. Place salad with dressing next to it.
  15. Spread yogurt sauce over fillet.
  16. Garnish with sprigs of coriander..


Nutrition

645Calories
Sodium10% DV240mg
Fat66% DV43g
Protein44% DV22g
Carbs14% DV43g
Fiber0% DV0g

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