Filter
Reset
Sort ByRelevance
StuffieAnnie
Vegetarian fillet with Greek sauce
A tasty recipe. The vegetarian main course contains the following ingredients: lemon, fresh coriander, garlic, (olive) oil, potato slices, Tivall grilled fillet (a 150 g), Greek yoghurt (a 500 g), curry powder, vinegar and Greek salad (with white cheese ( a 175 g)).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Squeeze out the lemon.
-
Chop coriander, keep 4 branches.
-
Expel garlic.
-
Heat 3 t of oil in frying pan.
-
Potato slices 10 min.
-
Baking, of which first 5 min.
-
With lid.
-
Heat 3 t of oil in another frying pan.
-
Tivall for 5-6 minutes on medium heat.
-
Stir in 1 tbsp lemon juice, coriander, yogurt, garlic and curry powder.
-
Stir in leftover oil, vinegar, salt and pepper dressing.
-
Dressing by mixing Greek salad.
-
Divide the potato slices and Tivall into 4 plates.
-
Place salad with dressing next to it.
-
Spread yogurt sauce over fillet.
-
Garnish with sprigs of coriander..
Blogs that might be interesting
-
90 minMain dishfresh pineapple pieces, apple cider vinegar, ginger syrup, sambal oelek, Iberico frenched rack, salt, baharat spice mix, traditional olive oil,iberico frenched racks with pineapple chutney -
20 minMain dishoven frites, carrots and peas ready, liquid margarine, Fish sticks, pickles, parsley, mayonnaise,fish fingers with carrots and peas -
25 minMain dishred peppers, chicken breast, snow peas, Chinese chow mein, sunflower oil, bunch onions, seroendeng,chow mein with snow peas and chicken -
20 minMain dishRed onions, butter, chicken fillet in cubes, sliced chestnut mushrooms, Red wine, meat fond, A-parts, rosemary, sprouts,stewed chicken with sprouts
Nutrition
645Calories
Sodium10% DV240mg
Fat66% DV43g
Protein44% DV22g
Carbs14% DV43g
Fiber0% DV0g
Loved it