Vegetarian fillet with Greek sauce

Name: vegetarian fillet with Greek sauce
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: lemon; bag fresh coriander; 1 toe garlic; 8 el (olive oil; 700 g potato slices; 2 dishes Tivall grilled fillet a 150 g; pot Greek yoghurt a 500 g; 2 el curry powder; 1 el vinegar; 2 baking Greek salad with white cheese (a 175 g)

A tasty recipe. The vegetarian main course contains the following ingredients: lemon, fresh coriander, garlic, (olive) oil, potato slices, Tivall grilled fillet (a 150 g), Greek yoghurt (a 500 g), curry powder, vinegar and Greek salad (with white cheese ( a 175 g)).

Ingredients

Directions

Squeeze out the lemon.
Chop coriander, keep 4 branches.
Expel garlic.
Heat 3 t of oil in frying pan.
Potato slices 10 min.
Baking, of which first 5 min.
With lid.
Heat 3 t of oil in another frying pan.
Tivall for 5-6 minutes on medium heat.
Stir in 1 tbsp lemon juice, coriander, yogurt, garlic and curry powder.
Stir in leftover oil, vinegar, salt and pepper dressing.
Dressing by mixing Greek salad.
Divide the potato slices and Tivall into 4 plates.
Place salad with dressing next to it.
Spread yogurt sauce over fillet.
Garnish with sprigs of coriander..

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Nutrition

645Calories

Sodium10% DV240mg

Fat66% DV43g

Protein44% DV22g

Carbs14% DV43g

Fiber0% DV0g

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