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Marcie
Turkey schnitzel with lemon chives pesto and potato biscuits
A tasty recipe. The main course contains the following ingredients: poultry, veal schnitzels, lemon, chives pesto (à 100 g), egg, garlic, shallot, zucchini, olive oil, salt and pepper and potatoes.
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Ingredients
Directions
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Bring the lime greens to room temperature.
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Clean lemon peel, zest fine grated and stir in chivespesto.
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Untie egg.
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Peel the garlic and press it over the egg.
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Shred the shallots, finely chop and stir in egg.
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Zucchini clean, halve and slice.
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Slice thinly on both sides with 1 tablespoon of olive oil and sprinkle with salt and pepper.
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Preheat Princess Table Chef to 215 ° C for 5 minutes.
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Peel, wash and coarsely grind potatoes.
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Mix with the remaining mixture of olive oil, salt and pepper.
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Mix from potato mixture with wooden spatulas 6-8 cups on baking sheet and into flat biscuits.
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Stir-fry potato crisps on both sides for approx.
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5 minutes.
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Keep warm in aluminum foil.
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Slice schnitzel and zucchini for about 5 minutes, turn halfway through baking time.
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Prepare schnitzels generously with lemon-chives pesto.
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Serve with potato cookies, zucchini and a tomato salad..
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Nutrition
645Calories
Sodium38% DV902mg
Fat52% DV34g
Protein78% DV39g
Carbs15% DV46g
Fiber16% DV4g
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