Filter
Reset
Sort ByRelevance
Marcie
Turkey schnitzel with lemon chives pesto and potato biscuits
A tasty recipe. The main course contains the following ingredients: poultry, veal schnitzels, lemon, chives pesto (à 100 g), egg, garlic, shallot, zucchini, olive oil, salt and pepper and potatoes.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring the lime greens to room temperature.
-
Clean lemon peel, zest fine grated and stir in chivespesto.
-
Untie egg.
-
Peel the garlic and press it over the egg.
-
Shred the shallots, finely chop and stir in egg.
-
Zucchini clean, halve and slice.
-
Slice thinly on both sides with 1 tablespoon of olive oil and sprinkle with salt and pepper.
-
Preheat Princess Table Chef to 215 ° C for 5 minutes.
-
Peel, wash and coarsely grind potatoes.
-
Mix with the remaining mixture of olive oil, salt and pepper.
-
Mix from potato mixture with wooden spatulas 6-8 cups on baking sheet and into flat biscuits.
-
Stir-fry potato crisps on both sides for approx.
-
5 minutes.
-
Keep warm in aluminum foil.
-
Slice schnitzel and zucchini for about 5 minutes, turn halfway through baking time.
-
Prepare schnitzels generously with lemon-chives pesto.
-
Serve with potato cookies, zucchini and a tomato salad..
Blogs that might be interesting
-
45 minMain dishWhite rice, cabbage, green beans, half-to-half-chopped, garlic, oil, tomatoes, satay sauce,meatballs with gado-gado -
30 minMain dishcrumbly potato, baking flour, cinnamon powder, clove, mace, coarse sea salt, olive oil, butter, milk, thyme, feta,roasted spicy cauliflower with mashed potatoes and feta -
45 minMain dishfrozen butter butter puff pastry, onion, traditional olive oil, shawarma meat, cut white cabbages, garlic sauce, tap water,shoarma pie with white cabbage -
35 minMain dishWhite asparagus, Eggs, sunflower oil, Chinese noodles, soy sauce, sesame oil, ginger syrup, bunch onion,oriental asparagus with omelet and noodles
Nutrition
645Calories
Sodium38% DV902mg
Fat52% DV34g
Protein78% DV39g
Carbs15% DV46g
Fiber16% DV4g
Loved it