Filter
Reset
Sort ByRelevance
Marcie
Turkey schnitzel with lemon chives pesto and potato biscuits
A tasty recipe. The main course contains the following ingredients: poultry, veal schnitzels, lemon, chives pesto (à 100 g), egg, garlic, shallot, zucchini, olive oil, salt and pepper and potatoes.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring the lime greens to room temperature.
-
Clean lemon peel, zest fine grated and stir in chivespesto.
-
Untie egg.
-
Peel the garlic and press it over the egg.
-
Shred the shallots, finely chop and stir in egg.
-
Zucchini clean, halve and slice.
-
Slice thinly on both sides with 1 tablespoon of olive oil and sprinkle with salt and pepper.
-
Preheat Princess Table Chef to 215 ° C for 5 minutes.
-
Peel, wash and coarsely grind potatoes.
-
Mix with the remaining mixture of olive oil, salt and pepper.
-
Mix from potato mixture with wooden spatulas 6-8 cups on baking sheet and into flat biscuits.
-
Stir-fry potato crisps on both sides for approx.
-
5 minutes.
-
Keep warm in aluminum foil.
-
Slice schnitzel and zucchini for about 5 minutes, turn halfway through baking time.
-
Prepare schnitzels generously with lemon-chives pesto.
-
Serve with potato cookies, zucchini and a tomato salad..
Blogs that might be interesting
-
45 minMain dishOrganic wholemeal penne rigate, onion, traditional olive oil, Organic smoked bacon strips, Organic fresh pumpkin pieces, canned tomatoes, dried sage, grated mature cheese 30,oven paste with pumpkin
-
20 minMain dishpenne, uncut haricot beans, half-to-half-chopped, dried celery leaves, traditional olive oil, Italian stir-fry chestnut mushrooms and leeks, gorgonzola and mascarpone (gormas), lemon,penne with meatballs, vegetables and creamy gormas
-
30 minMain dishchicken breast, olive oil, Broccoli, flour, corn eggs, semi-skimmed milk, corn granules, creme fraiche,pancake chicken, corn and broccoli
-
24 minMain dishradish, sun-ripened olives, Cherry tomatoes, white cheese, Red onions, yellow bell pepper, olive oil, Red wine vinegar, lettuce, shawarma sandwiches, fresh garlic sauce,Greek salad with radishes and peppers
Nutrition
645Calories
Sodium38% DV902mg
Fat52% DV34g
Protein78% DV39g
Carbs15% DV46g
Fiber16% DV4g
Loved it