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Turkey schnitzel with lemon chives pesto and potato biscuits
 
 
2 ServingsPTM25 min

Turkey schnitzel with lemon chives pesto and potato biscuits


A tasty recipe. The main course contains the following ingredients: poultry, veal schnitzels, lemon, chives pesto (à 100 g), egg, garlic, shallot, zucchini, olive oil, salt and pepper and potatoes.

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Directions

  1. Bring the lime greens to room temperature.
  2. Clean lemon peel, zest fine grated and stir in chivespesto.
  3. Untie egg.
  4. Peel the garlic and press it over the egg.
  5. Shred the shallots, finely chop and stir in egg.
  6. Zucchini clean, halve and slice.
  7. Slice thinly on both sides with 1 tablespoon of olive oil and sprinkle with salt and pepper.
  8. Preheat Princess Table Chef to 215 ° C for 5 minutes.
  9. Peel, wash and coarsely grind potatoes.
  10. Mix with the remaining mixture of olive oil, salt and pepper.
  11. Mix from potato mixture with wooden spatulas 6-8 cups on baking sheet and into flat biscuits.
  12. Stir-fry potato crisps on both sides for approx.
  13. 5 minutes.
  14. Keep warm in aluminum foil.
  15. Slice schnitzel and zucchini for about 5 minutes, turn halfway through baking time.
  16. Prepare schnitzels generously with lemon-chives pesto.
  17. Serve with potato cookies, zucchini and a tomato salad..


Nutrition

645Calories
Sodium38% DV902mg
Fat52% DV34g
Protein78% DV39g
Carbs15% DV46g
Fiber16% DV4g

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