Turkey schnitzel with lemon chives pesto and potato biscuits

Name: turkey schnitzel with lemon chives pesto and potato biscuits
Cook time: 25 min
Total time: 25 min
Yield: 2
Ingredients: 2 veal schnitzels; 1 lemon; tray chive pesto à 100 g; 1 egg; 1 clove garlic; 1 shallot; 1 zucchini; 2 tablespoons olive oil; salt and pepper; 4 potatoes

A tasty recipe. The main course contains the following ingredients: poultry, veal schnitzels, lemon, chives pesto (à 100 g), egg, garlic, shallot, zucchini, olive oil, salt and pepper and potatoes.

Ingredients

Kitchen Stuff

aluminium foil

Directions

Bring the lime greens to room temperature.
Clean lemon peel, zest fine grated and stir in chivespesto.
Untie egg.
Peel the garlic and press it over the egg.
Shred the shallots, finely chop and stir in egg.
Zucchini clean, halve and slice.
Slice thinly on both sides with 1 tablespoon of olive oil and sprinkle with salt and pepper.
Preheat Princess Table Chef to 215 ° C for 5 minutes.
Peel, wash and coarsely grind potatoes.
Mix with the remaining mixture of olive oil, salt and pepper.
Mix from potato mixture with wooden spatulas 6-8 cups on baking sheet and into flat biscuits.
Stir-fry potato crisps on both sides for approx.
5 minutes.
Keep warm in aluminum foil.
Slice schnitzel and zucchini for about 5 minutes, turn halfway through baking time.
Prepare schnitzels generously with lemon-chives pesto.
Serve with potato cookies, zucchini and a tomato salad..