Filter
Reset
Sort ByRelevance
SNOWWHITE934
Stew with bratwurst, mustard and apple
A tasty Dutch recipe. The main course contains the following ingredients: meat, oil, sausages, onion (minced meat), mushrooms (halved), goldreinet apple (in pieces), crumbly potatoes (in pieces), crème fraîche and coarse Zaanse mustard.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat oil in frying pan and bratwurst around brown bowls.
-
Take bratwurst out of the pan.
-
Bake for 3 minutes in shortening.
-
Add mushrooms and fry for 5 minutes.
-
Add apple, 100 ml water and 1 tsp salt and bring to the boil.
-
Bratwurst back into pan and whisk with lid on pan in 20 min.
-
In the meantime, cook the potatoes in 20 minutes, drain and dry.
-
Remove the bratwurst from the pan and keep it warm.
-
Crème fraîche and mustard by stirring stew.
-
Rinse the bowl on a high heat, without a lid, for 5 minutes.
-
Bring sausages over four plates.
-
Place potatoes next to it and add sauce..
Blogs that might be interesting
-
20 minMain dishtilapia fillet, wasabipasta, old white bread, wok oil,tilapia from the oven with wasabi crust
-
160 minMain dishSesame seed, thyme, extra virgin olive oil with garlic and chili pepper, chicken medallions, oil, sesame oil, Spinach, lemon juice, lemons,spicy chicken skewers with sesame spinach
-
30 minMain disholive oil, onion, risotto rice, vegetable stock, haricot, garlic, lemon zest, flat leaf parsley, butter, Parmesan cheese,risotto with string beans and garlic
-
35 minMain dishtrout, olive oil, dill, sea salt, protein, Red pepper, mango,trout in sea salt
Nutrition
690Calories
Sodium3% DV65mg
Fat62% DV40g
Protein60% DV30g
Carbs17% DV51g
Fiber8% DV2g
Loved it