Filter
Reset
Sort ByRelevance
SNOWWHITE934
Stew with bratwurst, mustard and apple
A tasty Dutch recipe. The main course contains the following ingredients: meat, oil, sausages, onion (minced meat), mushrooms (halved), goldreinet apple (in pieces), crumbly potatoes (in pieces), crème fraîche and coarse Zaanse mustard.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat oil in frying pan and bratwurst around brown bowls.
-
Take bratwurst out of the pan.
-
Bake for 3 minutes in shortening.
-
Add mushrooms and fry for 5 minutes.
-
Add apple, 100 ml water and 1 tsp salt and bring to the boil.
-
Bratwurst back into pan and whisk with lid on pan in 20 min.
-
In the meantime, cook the potatoes in 20 minutes, drain and dry.
-
Remove the bratwurst from the pan and keep it warm.
-
Crème fraîche and mustard by stirring stew.
-
Rinse the bowl on a high heat, without a lid, for 5 minutes.
-
Bring sausages over four plates.
-
Place potatoes next to it and add sauce..
Blogs that might be interesting
-
25 minMain dishunpolished rice, olive oil, Dutch beef meatballs, onions, mushrooms, Red pepper, tomato cubes, sour cream,Meatballs in tomato sauce -
60 minMain dishdough for savory pie, eggs (M), cream cheese with herbs, ham, potato waves, iceberg lettuce, sladressing natural,potato pie with ham -
55 minMain dishfresh French fries, peanut oil, sliced chestnut mushrooms, Vivera beefstuck, shallot, 4-season peppercorns, Alpro cuisine rice, Bio Today vegetable stock powder, bunch onion,vegan steak with pepper cream sauce and oven fries -
20 minMain dishWhite rice, garlic, cocktail tomatoes, yellow bell pepper, oregano, mild olive oil, boiling water, picadillo, beef steak the boeuf,steak the boeuf with rice and tomatoes with fresh oregano
Nutrition
690Calories
Sodium3% DV65mg
Fat62% DV40g
Protein60% DV30g
Carbs17% DV51g
Fiber8% DV2g
Loved it