Filter
Reset
Sort ByRelevance
SNOWWHITE934
Stew with bratwurst, mustard and apple
A tasty Dutch recipe. The main course contains the following ingredients: meat, oil, sausages, onion (minced meat), mushrooms (halved), goldreinet apple (in pieces), crumbly potatoes (in pieces), crème fraîche and coarse Zaanse mustard.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat oil in frying pan and bratwurst around brown bowls.
-
Take bratwurst out of the pan.
-
Bake for 3 minutes in shortening.
-
Add mushrooms and fry for 5 minutes.
-
Add apple, 100 ml water and 1 tsp salt and bring to the boil.
-
Bratwurst back into pan and whisk with lid on pan in 20 min.
-
In the meantime, cook the potatoes in 20 minutes, drain and dry.
-
Remove the bratwurst from the pan and keep it warm.
-
Crème fraîche and mustard by stirring stew.
-
Rinse the bowl on a high heat, without a lid, for 5 minutes.
-
Bring sausages over four plates.
-
Place potatoes next to it and add sauce..
Blogs that might be interesting
-
30 minMain dishSushi rice, coconut milk, water, chicken broth tablet, fresh ginger, rice vinegar, fresh salmon fillet, cucumber, avocado, wasabipaste, roasted black sesame seeds, nori snack,sushi soup -
20 minMain dishunsalted butter, minicrills, steak, mixed salad, vinaigrette, stoneleek onion, dijonnaise,steak with mustard sauce -
20 minMain dishgiant shrimp, limes, olive oil with garlic flavor and chili pepper, powdered sugar, sea salt, freshly ground black pepper,roasted shrimps with lime -
30 minMain dishpumpkin, olive oil, onion, tomato cubes, leeks, dried Italian herbs, wholemeal penne, cooking cream,pumpkin with penne
Nutrition
690Calories
Sodium3% DV65mg
Fat62% DV40g
Protein60% DV30g
Carbs17% DV51g
Fiber8% DV2g
Loved it