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SNOWWHITE934
Stew with bratwurst, mustard and apple
A tasty Dutch recipe. The main course contains the following ingredients: meat, oil, sausages, onion (minced meat), mushrooms (halved), goldreinet apple (in pieces), crumbly potatoes (in pieces), crème fraîche and coarse Zaanse mustard.
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Ingredients
Directions
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Heat oil in frying pan and bratwurst around brown bowls.
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Take bratwurst out of the pan.
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Bake for 3 minutes in shortening.
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Add mushrooms and fry for 5 minutes.
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Add apple, 100 ml water and 1 tsp salt and bring to the boil.
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Bratwurst back into pan and whisk with lid on pan in 20 min.
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In the meantime, cook the potatoes in 20 minutes, drain and dry.
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Remove the bratwurst from the pan and keep it warm.
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Crème fraîche and mustard by stirring stew.
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Rinse the bowl on a high heat, without a lid, for 5 minutes.
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Bring sausages over four plates.
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Place potatoes next to it and add sauce..
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Nutrition
690Calories
Sodium3% DV65mg
Fat62% DV40g
Protein60% DV30g
Carbs17% DV51g
Fiber8% DV2g
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