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Pasta salad with asparagus and smoked chicken
 
 
4 ServingsPTM20 min

Pasta salad with asparagus and smoked chicken


Quick pasta salad of farfalle, red pepper, asparagus and smoked chicken.

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Directions

  1. Cook the pasta according to the instructions on the package and rinse with cold water. Remove the woody bottom of the asparagus and cut into pieces of approx. 2 cm. Cook the asparagus in approx. 8 minutes until al dente and rinse with cold water.
  2. Meanwhile, clean the peppers and cut finely. Cut the chicken into pieces. Stir in balsamic vinegar, olive oil, salt, pepper and the sugar a dressing.
  3. Mix pasta with asparagus and paprika in a large bowl. Divide the head pieces over it and sprinkle with the dressing.


Nutrition

490Calories
Sodium0% DV1.860mg
Fat28% DV18g
Protein44% DV22g
Carbs20% DV60g
Fiber40% DV10g

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