Pasta salad with asparagus and smoked chicken

Name: pasta salad with asparagus and smoked chicken
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Italian
Ingredients: 300 g farfalle; 350 g fresh green asparagus; 1 Red pepper; 150 g smoked chicken fillet; 2 el balsamic vinegar; 4 el extra virgin olive oil; 0,5 tl granulated sugar

Quick pasta salad of farfalle, red pepper, asparagus and smoked chicken.

Ingredients

300 g farfalle
350 g fresh green asparagus
1 Red pepper
150 g smoked chicken fillet

2 el balsamic vinegar
4 el extra virgin olive oil
0,5 tl granulated sugar

Directions

Cook the pasta according to the instructions on the package and rinse with cold water. Remove the woody bottom of the asparagus and cut into pieces of approx. 2 cm. Cook the asparagus in approx. 8 minutes until al dente and rinse with cold water.
Meanwhile, clean the peppers and cut finely. Cut the chicken into pieces. Stir in balsamic vinegar, olive oil, salt, pepper and the sugar a dressing.
Mix pasta with asparagus and paprika in a large bowl. Divide the head pieces over it and sprinkle with the dressing.