Filter
Reset
Sort ByRelevance
Phillip D. Humphrey
Pasta salad with asparagus and smoked chicken
Quick pasta salad of farfalle, red pepper, asparagus and smoked chicken.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the pasta according to the instructions on the package and rinse with cold water. Remove the woody bottom of the asparagus and cut into pieces of approx. 2 cm. Cook the asparagus in approx. 8 minutes until al dente and rinse with cold water.
-
Meanwhile, clean the peppers and cut finely. Cut the chicken into pieces. Stir in balsamic vinegar, olive oil, salt, pepper and the sugar a dressing.
-
Mix pasta with asparagus and paprika in a large bowl. Divide the head pieces over it and sprinkle with the dressing.
Blogs that might be interesting
-
20 minMain dishciabatta, cream cheese basil light, Yorkham, cucumber, Eggs, Cherry tomatoes, bunch onions,meal ciabatta -
20 minMain dishgarden herbal bouillon, bunch onions, unsalted cashew nuts, butter, cinnamon stick, basmati rice, white raisins, garden peas, dill,ewtenpilav with raisins and cashew nuts -
25 minMain dishtilapia fillets, salt and (freshly ground) pepper, lemon juice, cook's cream, dairy spread, Parmesan cheese,gratinated tilapia fillet -
25 minMain dishcelery, winter carrot, olive oil, onion, peeled tomatoes, spinach à la crème, grated young cheese, perline,perline with raw ham and tomato sauce
Nutrition
490Calories
Sodium0% DV1.860mg
Fat28% DV18g
Protein44% DV22g
Carbs20% DV60g
Fiber40% DV10g
Loved it