Lentil salad with crispy sausage
Beat in a bowl a dressing of olive oil, vinegar, mustard and some salt and pepper.
Stir in the onion and leave to stand for a while.
Cut the cooked sausage into slices of an inch thick.
Meanwhile, bake the slices of sausage in a grill pan until they have brown stripes.
Cut the lettuce into strips and the bell pepper into cubes.
Stir the lentils, peppers and iceberg lettuce through the dressing and serve the salad with the slices of sausage on top.
Blogs that might be interesting
15 minMain dishwhite coal, shiitake, spring / forest onion, salmon fillet, sunflower oil, fresh parsley, lemon,salmon-vegetable package from the oven
20 minMain dishfarfalle, onions, ham, sliced spinach, olive oil, roasted pine nuts, fresh cream cheese soft and airy,farfalle with creamy ham sauce
30 minMain dishtraditional olive oil, garlic, dried oregano, Grand'Italia Sugocasa Erbe in bottle, balsamic vinegar, fresh green asparagus, fresh cod fillet, olives, wholemeal spaghetti, lemon,stewed cod in tomato sauce
30 minMain dishleg ham, butter lettuce, iceberg lettuce, sour apple, curry powder, peanut oil, olive oil, chip off bread, yellow bell pepper, Red pepper, yogurt, sour cream, curry ketchup, Curry sauce,leg ham salad with warm apple and curry dressing