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JCL
Lentil salad with crispy sausage
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Ingredients
Directions
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Beat in a bowl a dressing of olive oil, vinegar, mustard and some salt and pepper.
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Stir in the onion and leave to stand for a while.
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Cut the cooked sausage into slices of an inch thick.
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Meanwhile, bake the slices of sausage in a grill pan until they have brown stripes.
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Cut the lettuce into strips and the bell pepper into cubes.
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Stir the lentils, peppers and iceberg lettuce through the dressing and serve the salad with the slices of sausage on top.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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