Lentil salad with crispy sausage

Name: lentil salad with crispy sausage
Total time: 15 min
Yield: 4
Ingredients: 3 tablespoon olive oil; 15 tablespoon vinegar; 2 teaspoon mustard; 1 small red onion; 250 gram fine cooked sausage; 1 look lentils; 1 big red pepper; 5 crop iceberg lettuce

Ingredients

3 tablespoon olive oil
15 tablespoon vinegar
2 teaspoon mustard
1 small red onion

250 gram fine cooked sausage
1 look lentils
1 big red pepper
5 crop iceberg lettuce

Directions

Beat in a bowl a dressing of olive oil, vinegar, mustard and some salt and pepper.
Stir in the onion and leave to stand for a while.
Cut the cooked sausage into slices of an inch thick.
Meanwhile, bake the slices of sausage in a grill pan until they have brown stripes.
Cut the lettuce into strips and the bell pepper into cubes.
Stir the lentils, peppers and iceberg lettuce through the dressing and serve the salad with the slices of sausage on top.