Filter
Reset
Sort ByRelevance
JCL
Lentil salad with crispy sausage
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Beat in a bowl a dressing of olive oil, vinegar, mustard and some salt and pepper.
-
Stir in the onion and leave to stand for a while.
-
Cut the cooked sausage into slices of an inch thick.
-
Meanwhile, bake the slices of sausage in a grill pan until they have brown stripes.
-
Cut the lettuce into strips and the bell pepper into cubes.
-
Stir the lentils, peppers and iceberg lettuce through the dressing and serve the salad with the slices of sausage on top.
-
60 minMain dishfloury potatoes, chicory, traditional olive oil, creme fraiche, dried dill, pink salmon in a tin,creamy chicory dish with salmon
-
25 minMain dishchicken stock tablet less salt, tap water, Tasty vine tomato, saffron, medium-sized onion, garlic, chorizo sausage, peanut oil, smoked sweet pepper, paella list, chicken noodle strips, frozen raw and unpeeled king prawns, sweet bell pepper, frozen garden peas,paella with chicken and king prawns
-
90 minMain dishdiluted pineapple juice, lime, Japanese soy sauce, garlic, ground cumin, prime rib, Red pepper, yellow onion, bacon, corn oil, dried oregano, black beans, maistortilla, grated mature cheese,jonas cramby's nacho de nachos (maistortillas with entrecote)
-
30 minMain dishyellow rice, raisins, root, oil, onions, chicken breast, curry powder, coconut milk,curry of chicken and carrot
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it