Creamy celery gratin with ham

Name: creamy celery gratin with ham
Cook time: 30 min
Total time: 55 min
Yield: 4
Ingredients: 2 bushes celery; 1 package shoulder ham; 2 cloves garlic; 1 bottle cooking cream 250 ml; 1 duopack potato slices 700 g; 175 g ground cheese

A tasty recipe. The main course contains the following ingredients: meat, celery, shoulder ham, garlic, cream (250 ml), potato slices (700 g) and ground cheese.

Ingredients

Kitchen Stuff

baking dish capacity approx. 3 liters

Directions

Preheat the oven to 200 ºC.
Clean the celery, wash and cut into pieces.
Keep green separately.
Fry in celery for 5 minutes.
Cut the ham into strips.
Squeeze out garlic on top of cream.
Divide half of potato slices over greased dish and sprinkle with salt and pepper.
Give half of the cream mixture over it.
Spread celery and ham over it and cover with a second layer of potato.
Give rest of cream over it, sprinkle with cheese.
Place the dish in the middle of the oven and bake until golden brown in approx.
20 min.
Remove from oven and sprinkle with celery green.
Tasty with tomato salad and vinaigrette dressing..