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OCEANVIXEN79
Creamy celery gratin with ham
A tasty recipe. The main course contains the following ingredients: meat, celery, shoulder ham, garlic, cream (250 ml), potato slices (700 g) and ground cheese.
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Ingredients
Directions
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Preheat the oven to 200 ºC.
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Clean the celery, wash and cut into pieces.
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Keep green separately.
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Fry in celery for 5 minutes.
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Cut the ham into strips.
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Squeeze out garlic on top of cream.
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Divide half of potato slices over greased dish and sprinkle with salt and pepper.
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Give half of the cream mixture over it.
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Spread celery and ham over it and cover with a second layer of potato.
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Give rest of cream over it, sprinkle with cheese.
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Place the dish in the middle of the oven and bake until golden brown in approx.
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20 min.
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Remove from oven and sprinkle with celery green.
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Tasty with tomato salad and vinaigrette dressing..
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Nutrition
485Calories
Sodium3% DV70mg
Fat40% DV26g
Protein46% DV23g
Carbs13% DV40g
Fiber24% DV6g
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