Filter
Reset
Sort ByRelevance
JENTOP
Thai shrimp curry
Thai shrimp curry with egg noodles, Thai stir-fry mix and basil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the instructions according to the instructions on the package. Cut the onion into wedges.
-
Heat the oil in a wok. Fry the onions for 1 min. Add the stir-fry mix and cook for another 2 minutes.
-
Spoon the shrimp with the curry paste through the vegetables. Stir fry 1 min. Add the coconut milk. Heat the curry for another 2 minutes.
-
Divide the noodles over deep plates. Spoon the shrimp curry on it. Cut the basil leaves into strips and sprinkle over the curry.
Blogs that might be interesting
-
25 minMain dishliquid, minced meat, cooked red cabbage, stewed pears, mashed potatoes, arugula,rucola puree with red cabbage and cooking pears -
20 minMain dishSpaghetti, traditional olive oil, pancetta, shallot, lemon, fresh basil, arugula, mascarpone, dried nutmeg, sundried tomatoes in pot,spaghetti with pancetta, arugula and mascarpone -
40 minMain dishcrumbly potato, Quinoa, chilli pepper flakes, garlic, olive oil, lime, avocado, watercress, lamb's lettuce,potato balls with quinoa and avocado sauce -
15 minMain dishRed onion, traditional olive oil, skinny beef sauces, Turkish bread, Cherry tomatoes, Mozzarella, pizzassimo (tomato sauce), arugula,pizza with sausage
Nutrition
525Calories
Sodium18% DV435mg
Fat40% DV26g
Protein40% DV20g
Carbs18% DV53g
Fiber24% DV6g
Loved it