Filter
Reset
Sort ByRelevance
JENTOP
Thai shrimp curry
Thai shrimp curry with egg noodles, Thai stir-fry mix and basil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the instructions according to the instructions on the package. Cut the onion into wedges.
-
Heat the oil in a wok. Fry the onions for 1 min. Add the stir-fry mix and cook for another 2 minutes.
-
Spoon the shrimp with the curry paste through the vegetables. Stir fry 1 min. Add the coconut milk. Heat the curry for another 2 minutes.
-
Divide the noodles over deep plates. Spoon the shrimp curry on it. Cut the basil leaves into strips and sprinkle over the curry.
Blogs that might be interesting
-
25 minMain dishlemon olive oil from monini, sugar, mustard, dill, cucumber, romaine lettuce, smoked salmon pieces, butter, paprika, quick-cooking rice, haricot, fish stock cube, water,creamy rice with salmon and cucumber salad -
25 minMain dishchicken breast, ketjapmarinademanis, multigrain rice, sunflower oil, garlic, endive, coconut milk, peanuts unsalted,endive with chicken skewers -
30 minMain dishsaffron, chicken broth from tablet, frozen giant prawn, vine tomato, onion, garlic, chorizo sausage, traditional olive oil, risotto rice, fresh green beans, fresh cod fillet, Cherry tomatoes,half-hour paella with fish -
40 minMain dishcourgettes, half-to-half-chopped, dried tomatoes on oil, dried Provençal herbs, tomato cubes, garlic, sugar, olive oil,zucchini stuffed with minced meat
Nutrition
525Calories
Sodium18% DV435mg
Fat40% DV26g
Protein40% DV20g
Carbs18% DV53g
Fiber24% DV6g
Loved it