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Thai shrimp curry
Thai shrimp curry with egg noodles, Thai stir-fry mix and basil.
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Ingredients
Directions
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Cook the instructions according to the instructions on the package. Cut the onion into wedges.
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Heat the oil in a wok. Fry the onions for 1 min. Add the stir-fry mix and cook for another 2 minutes.
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Spoon the shrimp with the curry paste through the vegetables. Stir fry 1 min. Add the coconut milk. Heat the curry for another 2 minutes.
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Divide the noodles over deep plates. Spoon the shrimp curry on it. Cut the basil leaves into strips and sprinkle over the curry.
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Nutrition
525Calories
Sodium18% DV435mg
Fat40% DV26g
Protein40% DV20g
Carbs18% DV53g
Fiber24% DV6g
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