Filter
Reset
Sort ByRelevance
JENTOP
Thai shrimp curry
Thai shrimp curry with egg noodles, Thai stir-fry mix and basil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the instructions according to the instructions on the package. Cut the onion into wedges.
-
Heat the oil in a wok. Fry the onions for 1 min. Add the stir-fry mix and cook for another 2 minutes.
-
Spoon the shrimp with the curry paste through the vegetables. Stir fry 1 min. Add the coconut milk. Heat the curry for another 2 minutes.
-
Divide the noodles over deep plates. Spoon the shrimp curry on it. Cut the basil leaves into strips and sprinkle over the curry.
Blogs that might be interesting
-
35 minMain dishpuff pastry, bunch onions, butter, chicken fillet strips, fresh cream cheese with herbs, raisins, boiled red cabbage with apple, mashed potatoes à la minute,chicken packages with puree and red cabbage -
50 minMain dishfresh basil, extra virgin olive oil, Red wine vinegar, basil on oil, salt, (freshly ground) four-season pepper, onion, Roast beef, butter or margarine, meat fond, apples (Elstar),roast beef with basil dressing -
30 minMain dishchicken bolt, salt, onion, butter, sunflower oil, cut white cabbages, garlic, curry paste, chicken bouillon, thick yogurt,indian curry chicken with yogurt -
45 minMain dishfrozen cod fillet, traditional olive oil, medium oranges, boiling water, vegetable stock, couscous, dried Italian herbs, bunch onion, fresh flat parsley, fennel bulb, black olives without pit,orange couscous with cod and fennel
Nutrition
525Calories
Sodium18% DV435mg
Fat40% DV26g
Protein40% DV20g
Carbs18% DV53g
Fiber24% DV6g
Loved it