Thai shrimp curry

Name: thai shrimp curry
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 250 g Chinese noodles; 2 Red onion; 2 el wok oil; 400 g Thai stir fry mix; 200 g fresh wok prawns with garlic; 2 el green curry paste; 400 ml coconut milk; 8 g fresh basil

Thai shrimp curry with egg noodles, Thai stir-fry mix and basil.

Ingredients

250 g Chinese noodles
2 Red onion
2 el wok oil
400 g Thai stir fry mix

200 g fresh wok prawns with garlic
2 el green curry paste
400 ml coconut milk
8 g fresh basil

Directions

Cook the instructions according to the instructions on the package. Cut the onion into wedges.
Heat the oil in a wok. Fry the onions for 1 min. Add the stir-fry mix and cook for another 2 minutes.
Spoon the shrimp with the curry paste through the vegetables. Stir fry 1 min. Add the coconut milk. Heat the curry for another 2 minutes.
Divide the noodles over deep plates. Spoon the shrimp curry on it. Cut the basil leaves into strips and sprinkle over the curry.