Filter
Reset
Sort ByRelevance
JENTOP
Thai shrimp curry
Thai shrimp curry with egg noodles, Thai stir-fry mix and basil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the instructions according to the instructions on the package. Cut the onion into wedges.
-
Heat the oil in a wok. Fry the onions for 1 min. Add the stir-fry mix and cook for another 2 minutes.
-
Spoon the shrimp with the curry paste through the vegetables. Stir fry 1 min. Add the coconut milk. Heat the curry for another 2 minutes.
-
Divide the noodles over deep plates. Spoon the shrimp curry on it. Cut the basil leaves into strips and sprinkle over the curry.
Blogs that might be interesting
-
20 minMain dishgnocchi di patate, anchovy fillets in olive oil, onion, garlic, lemon juice, sugar, creme fraiche, capers, peas,gnocchi with anchovies and lemon -
35 minMain dishwinter carrot, whiting fillet, lemon juice, flour, olive oil, onion, garlic, parsley, fresh basil, dry white wine, Aioli,carrot parsley with whiting and herb sauce -
15 minMain dishFrankfurters, young cheese, ham, green ketchup, pickles,stuffed sausages -
20 minMain dishSeamore seaweed tagliatelle, traditional olive oil, Italian stir fry vegetable fennel asparagus, white vermouth, fresh cream, saffron, fresh salmon fillet,seaweed pasta with vegetable sauce and salmon
Nutrition
525Calories
Sodium18% DV435mg
Fat40% DV26g
Protein40% DV20g
Carbs18% DV53g
Fiber24% DV6g
Loved it