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Thai shrimp curry
 
 
4 ServingsPTM20 min

Thai shrimp curry


Thai shrimp curry with egg noodles, Thai stir-fry mix and basil.

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Directions

  1. Cook the instructions according to the instructions on the package. Cut the onion into wedges.
  2. Heat the oil in a wok. Fry the onions for 1 min. Add the stir-fry mix and cook for another 2 minutes.
  3. Spoon the shrimp with the curry paste through the vegetables. Stir fry 1 min. Add the coconut milk. Heat the curry for another 2 minutes.
  4. Divide the noodles over deep plates. Spoon the shrimp curry on it. Cut the basil leaves into strips and sprinkle over the curry.


Nutrition

525Calories
Sodium18% DV435mg
Fat40% DV26g
Protein40% DV20g
Carbs18% DV53g
Fiber24% DV6g

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