Filter
Reset
Sort ByRelevance
Comfortablefood.com
Chicken soup with fennel and lentils
Well-stuffed chicken soup with lentils, fennel, tomato and yogurt
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil in a pan and fry the cumin and onion on low heat 3 min.
-
Meanwhile cut the stems and a small piece of the underside of the fennel tubers. Cut the fennel tubers into narrow strips.
-
Halve the chicken breast cubes. Fry fennel and chicken over medium heat for 3 minutes with the cumin and onion.
-
Drain the lentils and add together with the tomato cubes, stock and the water. Bring to the boil and simmer for 4 minutes.
-
Season the soup with pepper and salt and serve with a spoonful of yogurt.
Blogs that might be interesting
-
20 minMain dishcrumbly potatoes, leeks, olive oil, vegetable stock tablets, vegetarian sausages, Brown bread,potato leek soup with sausage -
55 minMain dishfresh puff pastry, paprika mix, smoked chicken fillet strips, crema di balsamic, free range egg, chilled hüttenkäse cheese, fresh chives, lamb's lettuce, yoghurt dressing,savory pie with smoked chicken and paprika -
70 minMain dishfresh ginger, garlic, wok sauce hoisin, Ketchup, liquid honey, Sesame seed, chicken fillets, sunflower oil, mienestje, Broccoli,sesame-hoesinkip with broccoli -
25 minMain dishtortellini alla carne, onion, garlic, traditional olive oil, half-to-half-chopped, sifted tomatoes in a pack, dried Italian herbs, grated cheese for pasta,tortellini bolognese
Nutrition
240Calories
Sodium22% DV523mg
Fat14% DV9g
Protein32% DV16g
Carbs7% DV21g
Fiber20% DV5g
Loved it