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Chinese wok dish with turkey
A nice Chinese recipe. The main course contains the following ingredients: poultry, white rice (bag 1 kg), nasi (-bamigroente (benefit scale, 500 g)), oil, turkey cubes (about 300 g), cucumber (in half slices), wok sauce (oysterand garlic ( vial 200 ml)) and seroendeng (100 g).
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Ingredients
Directions
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Boil the rice according to the instructions on the package.
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Halve the pepper from the package nasi-bamigroente, remove the seeds and cut the halves into thin strips.
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Heat in a stirring oil and stir fry the turkey cubes golden brown.
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Add the onion from the dish of nasi-bami vegetables and stir-fry 3 min.
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Add the white cabbages and leeks and stir-fry until the coals have shrunk.
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Add the cucumber, the bean sprouts and the stir-fry sauce and heat well while feeding.
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Divide the rice over 4 plates, add the turkey-vegetable mixture and sprinkle the seroendeng and pepper strips to taste..
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Nutrition
605Calories
Sodium0% DV1.220mg
Fat35% DV23g
Protein54% DV27g
Carbs24% DV72g
Fiber12% DV3g
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