Chinese wok dish with turkey

Name: chinese wok dish with turkey
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Chinese
Ingredients: 300 g White rice bag 1 kg; 1 Scale nasi herbs bamigroente (benefit scale, 500 g); 3 el oil; 1 Scale turkey cubes approx. 300 g; 1 cucumber in half slices; 60 ml wok sauce oysterandgarlic (bottle 200 ml); 1 pot seroendeng 100 g

A nice Chinese recipe. The main course contains the following ingredients: poultry, white rice (bag 1 kg), nasi (-bamigroente (benefit scale, 500 g)), oil, turkey cubes (about 300 g), cucumber (in half slices), wok sauce (oysterand garlic ( vial 200 ml)) and seroendeng (100 g).

Ingredients

Kitchen Stuff

stir fry

Directions

Boil the rice according to the instructions on the package.
Halve the pepper from the package nasi-bamigroente, remove the seeds and cut the halves into thin strips.
Heat in a stirring oil and stir fry the turkey cubes golden brown.
Add the onion from the dish of nasi-bami vegetables and stir-fry 3 min.
Add the white cabbages and leeks and stir-fry until the coals have shrunk.
Add the cucumber, the bean sprouts and the stir-fry sauce and heat well while feeding.
Divide the rice over 4 plates, add the turkey-vegetable mixture and sprinkle the seroendeng and pepper strips to taste..