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Chinese wok dish with turkey
 
 
4 ServingsPTM20 min

Chinese wok dish with turkey


A nice Chinese recipe. The main course contains the following ingredients: poultry, white rice (bag 1 kg), nasi (-bamigroente (benefit scale, 500 g)), oil, turkey cubes (about 300 g), cucumber (in half slices), wok sauce (oysterand garlic ( vial 200 ml)) and seroendeng (100 g).

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Directions

  1. Boil the rice according to the instructions on the package.
  2. Halve the pepper from the package nasi-bamigroente, remove the seeds and cut the halves into thin strips.
  3. Heat in a stirring oil and stir fry the turkey cubes golden brown.
  4. Add the onion from the dish of nasi-bami vegetables and stir-fry 3 min.
  5. Add the white cabbages and leeks and stir-fry until the coals have shrunk.
  6. Add the cucumber, the bean sprouts and the stir-fry sauce and heat well while feeding.
  7. Divide the rice over 4 plates, add the turkey-vegetable mixture and sprinkle the seroendeng and pepper strips to taste..


Nutrition

605Calories
Sodium0% DV1.220mg
Fat35% DV23g
Protein54% DV27g
Carbs24% DV72g
Fiber12% DV3g

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