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BIGRED7197
Cod from the oven with a hazelnut crunch
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Ingredients
Directions
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Preheat the oven to 150 degrees.
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Dab the cod fillet dry and sprinkle both sides with salt and a little white pepper.
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Coat the bottom of the baking dish with butter and place the fish on it.
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Fold the slices of ham around them from above.
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Fry the fish around 15 (thin pieces) to 25 minutes (thick pieces) in the oven.
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Heat the oil in a small frying pan over medium high heat.
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Chop the hazelnuts, add them and shake the pan every 10 seconds.
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Add the breadcrumbs and salt after 2 minutes and fry for a few minutes.
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Remove the crunch from the pan when it is almost golden brown and allow to cool.
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Remove the ham from the fish and spread over four plates.
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Divide the fish over the ham and sprinkle with the crunch.
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Tasty with mashed potatoes and orange carrots.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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