Vietnamese noodles with roast beef

Name: vietnamese noodles with roast beef
Cook time: 15 min
Total time: 15 min
Yield: 1
Ingredients: 150 g snow peas; 2 bunch onions; 100 g mie; 1 tablespoon oil; 150 g roast beef à la minute; 2 tablespoons chili sauce; 30 g cashew nuts

A tasty recipe. The main course contains the following ingredients: meat, snow peas, spring onions, noodles, oil, roast beef à la minute, chili sauce and cashew nuts.

Ingredients

150 g snow peas
2 bunch onions
100 g mie
1 tablespoon oil

150 g roast beef à la minute
2 tablespoons chili sauce
30 g cashew nuts

Directions

Bring to the boil in pan.
In the meantime clean snow puffs.
Clean the forest onions and cut into rings.
Mix boil and snow peas in boiling water for approx.
5 minutes.
Meanwhile, fry oil in frying pan and roast beef fry for about 2 minutes on high heat, turning halfway.
Pour mie and snow peas and scoop together in a large bowl with chili sauce and spring onions.
Place slices of roast beef on top of it.
Garnish with cashew nuts..