Filter
Reset
Sort ByRelevance
Shelley Lima
Vietnamese noodles with roast beef
A tasty recipe. The main course contains the following ingredients: meat, snow peas, spring onions, noodles, oil, roast beef à la minute, chili sauce and cashew nuts.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring to the boil in pan.
-
In the meantime clean snow puffs.
-
Clean the forest onions and cut into rings.
-
Mix boil and snow peas in boiling water for approx.
-
5 minutes.
-
Meanwhile, fry oil in frying pan and roast beef fry for about 2 minutes on high heat, turning halfway.
-
Pour mie and snow peas and scoop together in a large bowl with chili sauce and spring onions.
-
Place slices of roast beef on top of it.
-
Garnish with cashew nuts..
Blogs that might be interesting
-
40 minMain dishcrumbly potato, Brussel sprout, milk, nutmeg, bacon, oil, flour, flour, beer, onion,Brussels sprouts with bacon and fried onion rings
-
25 minMain disholive oil, shallot, sun-dried tomato, ginger ball in syrup, Red pepper, ras el hanout, green asparagus tips, couscous, butter, cod fillet, sea bass fillet,fried fish with tomato-ginger chutney and couscous
-
25 minMain dishbaby potatoes, onion, celery, green pepper, tomatoes, gruyere, ham strips, mustard dressing,potato salad with mustard dressing
-
55 minMain disholive oil, eggplant, zucchini, egg, hüttenkäse, grated mature cheese, leaf parsley, fresh oregano, (black olives,frittata with eggplant and zucchini
Nutrition
880Calories
Sodium0% DV1.080mg
Fat49% DV32g
Protein110% DV55g
Carbs31% DV92g
Fiber16% DV4g
Loved it