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Vietnamese noodles with roast beef
 
 
1 ServingsPTM15 min

Vietnamese noodles with roast beef


A tasty recipe. The main course contains the following ingredients: meat, snow peas, spring onions, noodles, oil, roast beef à la minute, chili sauce and cashew nuts.

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Directions

  1. Bring to the boil in pan.
  2. In the meantime clean snow puffs.
  3. Clean the forest onions and cut into rings.
  4. Mix boil and snow peas in boiling water for approx.
  5. 5 minutes.
  6. Meanwhile, fry oil in frying pan and roast beef fry for about 2 minutes on high heat, turning halfway.
  7. Pour mie and snow peas and scoop together in a large bowl with chili sauce and spring onions.
  8. Place slices of roast beef on top of it.
  9. Garnish with cashew nuts..


Nutrition

880Calories
Sodium0% DV1.080mg
Fat49% DV32g
Protein110% DV55g
Carbs31% DV92g
Fiber16% DV4g

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