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Shelley Lima
Vietnamese noodles with roast beef
A tasty recipe. The main course contains the following ingredients: meat, snow peas, spring onions, noodles, oil, roast beef à la minute, chili sauce and cashew nuts.
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Ingredients
Directions
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Bring to the boil in pan.
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In the meantime clean snow puffs.
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Clean the forest onions and cut into rings.
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Mix boil and snow peas in boiling water for approx.
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5 minutes.
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Meanwhile, fry oil in frying pan and roast beef fry for about 2 minutes on high heat, turning halfway.
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Pour mie and snow peas and scoop together in a large bowl with chili sauce and spring onions.
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Place slices of roast beef on top of it.
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Garnish with cashew nuts..
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Nutrition
880Calories
Sodium0% DV1.080mg
Fat49% DV32g
Protein110% DV55g
Carbs31% DV92g
Fiber16% DV4g
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