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Bmatheson
Sandwichragout with bean salad
A tasty French recipe. The main course contains the following ingredients: meat, broken green beans (450 g), lettuce, brown bread, butter, cheese young (grated), beef ragout (400 g) and salad dressing.
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Ingredients
Directions
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Preheat the grill to the highest setting.
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Season the beans in large boiling water with a little salt in approx.
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7 minutes.
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Drain and rinse with cold water.
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Remove leaves, wash and dry from the head of lettuce.
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Slice butter bread thinly with butter.
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4 spread sandwiches with half of the grated cheese.
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Put the remaining sandwiches with the buttered side up.
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Make sandwiches brown under the grill.
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Turn sandwiches over, distribute ragout, sprinkle with remaining cheese and turn golden brown under grill.
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Meanwhile mix lettuce leaves with beans and salad dressing.
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Season with coarsely ground pepper.
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Lay the sandwich on four plates and add the salad separately..
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Nutrition
535Calories
Sodium10% DV230mg
Fat43% DV28g
Protein46% DV23g
Carbs16% DV48g
Fiber12% DV3g
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